Woks example sentences

"Woks" Example Sentences

1. The stainless steel woks are perfect for stir-frying.
2. We decided to invest in a set of non-stick woks for healthier cooking.
3. My brother loves to cook with his woks which he inherited from our mother.
4. The restaurant's menu includes several dishes prepared in woks.
5. I was impressed with the chef's ability to toss the ingredients in the wok with ease.
6. The wok's round shape allows for even cooking and distribution of heat.
7. It's important to season your wok before using it for the first time.
8. The kitchen was filled with the aroma of stir-fried vegetables from the wok.
9. The wok's long handle makes it easy to move around on the stove.
10. Cooking with woks is a popular method in many Asian countries.
11. My grandmother used to make the best fried rice in her old wok.
12. I have a smaller wok that I use for making omelets and scrambled eggs.
13. The chef quickly heated up the wok before adding the shrimp and vegetables.
14. Woks are also great for cooking noodles and soups.
15. Don't overcrowd the wok, it's important to allow enough space for the ingredients to cook evenly.
16. The wok's high sides prevent food from spilling out while cooking.
17. The chef used two woks to create his signature dish.
18. I need to replace my old wok that's starting to show signs of wear and tear.
19. It's important to use a spatula that won't scratch the surface of your wok.
20. Did you know that woks were originally used for making popcorn?
21. A good wok can last for many years with proper care and maintenance.
22. The chef expertly flipped the contents of the wok with a flick of the wrist.
23. The restaurant's wok-fried chicken was a hit with all of our dinner guests.
24. Did you remember to put the wok away in the cabinet after cleaning it?
25. Some woks come with lids that can be useful for steaming food.
26. The heat-resistant handle on my wok allows me to cook comfortably without risking burns.
27. Do you prefer a flat or round bottom for your wok?
28. My friends and I like to have wok nights where we each bring different ingredients to cook together.
29. The wok's sloped sides allow for easy stirring and flipping of ingredients.
30. When purchasing a wok, consider the material it's made from and its durability.

Common Phases

1. Stir-fry vegetables in the wok;
2. Heat up the wok before adding the ingredients;
3. Toss the noodles in the wok;
4. Cook the meat in the wok;
5. Use a wooden spoon to mix the ingredients in the wok;
6. Add the sauce to the wok and simmer;
7. Serve the dish straight from the wok.