"Agribusinesses" Example Sentences
1. The government is providing relief funds to support agribusinesses affected by the recent drought.
2. Agribusinesses have been utilizing technology to increase productivity and efficiency.
3. Many small-scale agribusinesses struggle to access financing to expand their operations.
4. The local chamber of commerce is hosting a networking event for agribusinesses in the region.
5. Agribusinesses face challenges in recruiting skilled labor to work in rural areas.
6. Poor market conditions have led to the closure of several agribusinesses in the area.
7. Agribusinesses are being encouraged to adopt sustainable farming practices to reduce their environmental impact.
8. The government is providing tax incentives for agribusinesses investing in renewable energy sources.
9. Agribusinesses that specialize in organic and natural products have seen a significant increase in demand.
10. Some agribusinesses are offering direct-to-consumer sales through online marketplaces.
11. The rise of agribusinesses has led to a decline in small family farms.
12. The development of new technology has improved the efficiency and output of agribusinesses.
13. The government is investing in infrastructure to support the transport of goods produced by local agribusinesses.
14. Agribusinesses are being encouraged to diversify their product offerings to mitigate risks associated with changing market conditions.
15. Consumers are increasingly interested in purchasing products from agribusinesses that prioritize animal welfare.
16. Agribusinesses are a vital part of the local economy, employing thousands of people in the region.
17. The government is providing training programs for farmers looking to start their own agribusinesses.
18. Funding for agribusinesses is often limited, making it difficult for new entrepreneurs to enter the market.
19. Agribusinesses play an important role in ensuring food security and providing sustainable livelihoods for communities.
20. The growth of agribusinesses has led to concerns about food safety and the use of pesticides and chemicals.
21. Many agribusinesses rely on migrant labor to harvest crops, raising issues around labor rights and fair wages.
22. Agribusinesses are investing in research and development to create new products and technologies.
23. The government is partnering with agribusinesses to promote tourism in rural areas.
24. Agribusinesses are increasingly adopting precision farming methods to increase efficiency and cut costs.
25. Agribusinesses are facing increasing competition from large-scale corporate farms.
26. The government is providing subsidies to agribusinesses that implement sustainable farming practices.
27. Agribusinesses are being encouraged to form cooperatives to better negotiate prices with suppliers and buyers.
28. Agribusinesses can have negative impacts on the environment, including soil degradation and pollution of waterways.
29. Some critics argue that the consolidation of agribusinesses leads to a loss of biodiversity and cultural heritage.
30. The government is encouraging agribusinesses to export products to overseas markets to diversify their customer base.
Common Phases
1.
Agribusinesses are essential for the economic growth of rural areas; they create job opportunities and increase the income of farmers.
2. To succeed in the
agribusinesses, farmers need to be innovative and adapt to changes in the market; they also need to have access to modern technology and infrastructure.
3. The government can support
agribusinesses by providing subsidies and tax incentives; they can also create policies that promote sustainable agriculture and market stability.
4. The challenges facing
agribusinesses include climate change, pests and diseases, and soil degradation; farmers need to adopt conservation practices and invest in research and development.
5.
Agribusinesses can benefit from partnerships with other sectors such as finance, transport, and technology; these collaborations can improve the efficiency and effectiveness of the supply chain.
6. The future of
agribusinesses depends on their ability to meet the changing demands and preferences of consumers; they need to produce high-quality, nutritious, and safe food that is environmentally sustainable.