Appetizers example sentences

"Appetizers" Example Sentences

1. The restaurant served an array of delicious appetizers.
2. We ordered bruschetta, calamari, and spinach dip as appetizers.
3. The garlic bread sticks were the perfect appetizer before our meal.
4. The hummus and pita chips made for a light, healthy appetizer.
5. The waitress brought out the appetizer sampler for the table to share.
6. We began the evening with tasty tapas that served as appetizers.
7. The wing platter was a popular option for appetizer among the group.
8. The pot stickers were one of the restaurant's signature appetizers.
9. The nachos appetizer was big enough to share between two people.
10. They chose fried mozzarella sticks as their appetizer for the evening.
11. The cheese and charcuterie board made for an elegant appetizer course.
12. The mini crab cakes were a delightfully seasoned seafood appetizer.
13. The baked brie served with baguette slices was a decadent appetizer.
14. The coconut shrimp appetizer was lightly coated in batter and fried.
15. We nibbled on spanakopita triangles as we sipped our wine and waited for dinner.
16. The wonton soup was a good light appetizer to start the meal.
17. The stuffed mushroom caps were a tasty vegetarian appetizer option.
18. The jalapeno poppers were the first appetizer to disappear from the table.
19. We started with edamame as a light, savory appetizer.
20. The assorted olives and cheeses comprised a simple appetizer plate.
21. The fried pickle chips were a surprisingly delicious, crunchy appetizer.
22. The seared ahi tuna bites served as an exotic, Hawaiian-inspired appetizer.
23. The mixed nuts and dried fruit made a wholesome, filling appetizer.
24. The fried ravioli appetizer was served with marinara sauce for dipping.
25. The baked brie crostini were an elegant take on the classic appetizer.
26. We shared an appetizer platter that included a variety of items.
27. The bacon-wrapped scallops turned into the most popular appetizer.
28. The chilled shrimp appetizer featured a tangy cocktail sauce.
29. The garlic parmesan wings made for a delicious, saucy finger food appetizer.
30. The baked goat cheese appetizer featured honey and toasted breadcrumbs.
31. The turkey meatballs were an unexpectedly tasty choice for appetizer.
32. The hot wings appetizer came with a choice of sauces.
33. The loaded nachos served as a hearty, filling appetizer for the group.
34. The vegetable platter served as a healthy, veggie-focused appetizer.
35. We enjoyed some melting brie fondue as a special appetizer.
36. The bruschetta topped with fresh tomatoes and basil was a simple yet delicious appetizer.
37. The assorted fruit and cheese platter served as a refreshing appetizer.
38. The grilled portobello mushroom caps were a meat-free appetizer option.
39. The artichoke dip served warm with pita chips was an irresistible appetizer.
40. The truffle fries made for an indulgent, decadent appetizer.
41. The house specialty appetizer was the lobster bisque served in a bread bowl.
42. We were spoiled for choice with the two dozen appetizer options.
43. The fried green tomatoes were a Southern-inspired twist on a classic appetizer.
44. The coconut shrimp appetizer was a favorite of the kids.
45. The duck spring rolls made for an Asian-inspired, unique appetizer choice.
46. The potato skins were a hearty, pub-style appetizer option.
47. The crab rangoons were a deliciously fried, bite-sized appetizer.
48. The egg rolls were a crispy, convenient appetizer choice.
49. The tomato bruschetta tasted fresh and complemented the pasta dishes perfectly.
50. The samosas were a tasty, spicy Indian-inspired appetizer option.

Common Phases

1. The restaurant served complimentary appetizers with our drinks.
2. We ordered mussels and garlic bread for appetizers.
3. My favorite appetizers are chicken wings and mozzarella sticks.
4. The party guests enjoyed an array of small bites and appetizers.
5. The appetizers table had bruschetta, mini quiches, and potato skins.
6. We made hummus, pita chips, guacamole, and salsa to have as appetizers during the game.
7. Brimming bowls of mixed nuts and chips accompanied by various dips were placed on the table as appetizers.
8. The host served an impressive spread of crudités and dip as appetizers before dinner.
9. When preparing appetizers for a party, I always make spicy chicken wings.
10. The restaurant gives you complimentary bread and olives while you look over the appetizer menu.
11. I brought spinach and artichoke dip with crackers to share as an appetizer for game night.
12. Fried calamari and shrimp cocktail were the menu's most popular appetizers.
13. As an appetizer before our main course, we ordered spinach and goat cheese dip with pita crisps.
14. Oysters Rockefeller and prosciutto-wrapped melon balls brightened up the appetizer presentation.
15. Small platter appetizers like caprese salad shots and stuffed mushrooms wowed the party crowd.
16. The party buffet featured an assortment of Mediterranean-style appetizers like baba ganoush and falafel.
17. For a fancy appetizer, I make sliced oranges topped with fig preserves and prosciutto.
18. The appetizers selection featured an eclectic mix of Asian egg rolls, bruschetta, and spanakopita.
19. The hostess made nachos with cheese, jalapeños, and guacamole to serve as appetizers for the guests.
20. For simple but yummy appetizers at a barbecue, try baked Brie with honey and chopped nuts on French bread slices.
21. The first course of our delicious meal was an assortment of cold appetizers and marinated olives.
22. For wedding receptions, I recommend offering delicious yet elegant appetizers like miniature quiches and crab cakes.
23. The waiter brought steaming baskets of fried wontons as appetizers to share among our table.
24. Pan-fried pot stickers make a flavorful Asian-inspired appetizer for entertaining guests.
25. The caterer set up a range of hot and cold appetizers that guests could graze on throughout the party.
26. The selection of appetizers all featured fresh, local produce and artisanal cheeses from small farms.
27. Shrimp cocktail and jalapeño poppers were among the favorite appetizers served at the tailgate party.
28. We made crostini with herbed ricotta and prosciutto as a fancy appetizer for New Year's Eve.
29. The restaurant is known for having an incredible selection of appetizers to choose from.
30. The waiter brought complimentary warmed olives and marinated artichoke hearts as appetizers.
31. For a down-home appetizer with an Asian twist, I make fried pickles with a spicy mustard dipping sauce.
32. The menu included an array of global appetizers like spanakopita, pot stickers, and samosa.
33. Hot chili and melted cheese dip served with tortilla chips made the perfect crowd-pleasing appetizer.
34. Crispy fried wontons filled with pulled pork and cabbage are a different take on Asian appetizers.
35. The kebab shop offered an array of marinated grilled meats as part of their appetizer selection.
36. For a casual tailgate, I suggest simple yet satisfying appetizers like soft pretzels and pizza rolls.
37. Loaded nachos served alongside warm garlicky spinach dip make for hearty pre-game appetizers.
38. The catering menu highlighted small-plates appetizers like seasonal bruschetta and popcorn shrimp.
39. For a refreshing party appetizer, I make watermelon, feta, and mint salad skewers.
40. Grilled portobello mushroom caps filled with herbed goat cheese is an elegant vegetarian appetizer.
41. The cocktail reception featured a range of bite-sized appetizers served on individual plates.
42. Before the main course of roasted prime rib, we began the meal by sharing appetizers like bacon-wrapped dates stuffed with goat cheese.
43. The waitress brought out plates of pita and tabbouleh salad as the first course appetizers.
44. For an unusual yet crowd-pleasing appetizer, look no further than breaded and fried pickle chips.
45. Cocktail meatballs and fried ravioli make delicious options for game-day appetizers.
46. The restaurant spread included flavorful Mediterranean-style appetizers like baba ganoush, stuffed grape leaves, and falafel.
47. Bruschetta topped with prosciutto and basil pesto makes for an easy yet impressive appetizer.
48. Aged cheddar puffs and teriyaki beef jerky served alongside snack mixes made up our appetizers spread for the football game.
49. The menu featured Asian-inspired appetizers like crab rangoon, pot stickers, and dumplings.
50. We asked our guests to BYOB: bring your own bite as we welcomed appetizers of any kind to share.
51. As party appetizers, I really enjoy anything fried like mozzarella sticks, jalapeño poppers, and onion rings.
52. The caterer set up trays of bite-sized sandwiches, mini quiches, and deviled eggs as cocktail hour appetizers.
53. My absolute favorite party appetizers are cheese and meat platters with assorted crackers and breads.
54. A cheese fondue pot accompanied with bread cubes and vegetables makes a fun interactive appetizer for a group.
55. The restaurant offers an ever-changing selection of seasonal appetizers made from locally sourced ingredients.
56. We enjoyed crunchy stuffed grape leaves as part of an assortment of Middle Eastern-style appetizers.
57. Hummus, tabbouleh, and roasted eggplant dip were served alongside pita crisps as a selection of vegetarian appetizers.
58. The appetizers menu featured fried green tomatoes topped with crab accompanied by several dipping sauces.
59. The buffet spread offered an eclectic mix of global appetizers ranging from spring rolls to spanakopita.
60. The best part of holiday parties are the bountiful appetizers tables filled with everyone's favorite snacks.