"Appetizingmodif" Example Sentences
1. The appetizing modification made to the recipe was the addition of herbs and spices.
2. The chef's appetizing modifications turned a bland dish into a savory masterpiece.
3. I made some appetizing modifications to the salad by adding roasted vegetables and a tangy dressing.
4. The appetizing modification to the menu was the introduction of a vegan option.
5. The new appetizing modification to the dessert menu was a chocolate lava cake.
6. The appetizing modification to the pizza was the addition of fresh basil and mozzarella.
7. The chef's appetizing modification to the burger was the addition of caramelized onions and bacon.
8. The appetizing modification to the pasta dish was the substitution of gluten-free noodles.
9. The appetizing modification to the seafood platter was the addition of a garlic butter sauce.
10. The appetizing modification to the stir-fry was the use of quinoa instead of rice.
11. The chef's appetizing modification to the grilled cheese sandwich was the addition of tomato and pesto.
12. The new appetizing modification to the breakfast menu was the introduction of avocado toast.
13. The appetizing modification made to the soup was the use of coconut milk instead of cream.
14. The appetizing modification to the salad was the addition of grilled chicken and a honey mustard dressing.
15. The chef's appetizing modification to the steak was the addition of a truffle butter sauce.
16. The appetizing modification to the taco was the substitution of grilled shrimp for beef.
17. The appetizing modification to the sushi roll was the addition of spicy mayo.
18. The appetizing modification to the burrito was the substitution of brown rice for white.
19. The chef's appetizing modification to the quiche was the addition of goat cheese and sautéed mushrooms.
20. The appetizing modification to the falafel wrap was the addition of tzatziki sauce.
21. The new appetizing modification to the sandwich menu was the introduction of a turkey club.
22. The appetizing modification to the risotto was the addition of roasted butternut squash.
23. The appetizing modification to the meatball sub was the substitution of turkey meatballs for beef.
24. The chef's appetizing modification to the grilled fish was the addition of a lemon caper sauce.
25. The appetizing modification to the veggie burger was the addition of avocado and sprouts.
26. The appetizing modification to the caesar salad was the use of kale instead of romaine lettuce.
27. The appetizing modification to the shrimp cocktail was the addition of a spicy cocktail sauce.
28. The chef's appetizing modification to the scallops was the addition of a bacon-crumb topping.
29. The appetizing modification to the chicken wrap was the substitution of hummus for mayo.
30. The appetizing modification to the baked potato was the addition of sour cream and chives.
Common Phases
1. The appetizing modification made the dish look even more delicious;
2. The chef's use of spices provided an appetizing modification to the bland chicken dish;
3. The addition of fresh herbs was an appetizing modification to the pasta dish;
4. The presentation of the dessert was an appetizing modification that made it look more enticing;
5. The use of colorful vegetables provided an appetizing modification to the salad.