Aromatized example sentences

Related (9): perfumed, scented, flavoured, seasoned, infused, spiced, marinated, brewed, distilled

"Aromatized" Example Sentences

1. The chef aromatized the dish with fresh herbs.
2. The candle aromatized the room with a sweet scent.
3. The essential oil aromatized the massage oil.
4. The coffee beans were aromatized with cinnamon.
5. The perfume was aromatized with a hint of vanilla.
6. The bartender aromatized the cocktail with a sprig of rosemary.
7. The air freshener aromatized the car with a clean scent.
8. The potpourri aromatized the living room with a floral fragrance.
9. The bath salts were aromatized with lavender oil.
10. The tea leaves were aromatized with spices and herbs.
11. The shampoo was aromatized with peppermint extract.
12. The lotion was aromatized with a delicate scent of chamomile.
13. The room spray aromatized the bathroom with a citrusy smell.
14. The incense sticks aromatized the meditation room with a calming scent.
15. The soap was aromatized with a refreshing scent of eucalyptus.
16. The perfume was aromatized with a hint of musk.
17. The diffuser aromatized the bedroom with a romantic scent of roses.
18. The scrub was aromatized with coffee beans and sugar.
19. The hair conditioner was aromatized with coconut oil.
20. The lip balm was aromatized with a fruity scent of raspberry.
21. The candle wax was aromatized with essential oils of lemongrass and lavender.
22. The body wash was aromatized with a fresh scent of cucumber.
23. The face mist was aromatized with rose water.
24. The massage oil was aromatized with ginger and orange essential oils.
25. The fabric conditioner was aromatized with a floral fragrance.
26. The cleaning spray was aromatized with lemon and tea tree essential oils.
27. The body lotion was aromatized with a warm scent of vanilla and sandalwood.
28. The skin serum was aromatized with grapefruit and bergamot essential oils.
29. The bath bomb was aromatized with green tea and jasmine.
30. The room diffuser was aromatized with a spicy blend of cinnamon, clove, and nutmeg.

Common Phases

1. The chef aromatized the dish with herbs and spices;
2. The bartender aromatized the cocktail with bitters;
3. The perfumer aromatized the scent with floral essences;
4. The tea maker aromatized the tea with fruit peel;
5. The confectioner aromatized the dessert with vanilla extract.

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