Bastings example sentences

"Bastings" Example Sentences

1. In cooking, bastings add moisture and flavor to the meat.
2. Her secret for a juicy Thanksgiving turkey is frequent bastings.
3. The chef kept basting the fish with lemon butter as it cooked on the grill.
4. We enhanced the flavor of the roasted chicken by pouring a mixture of herbs and oil over it during occasional bastings.
5. He carefully applied the bastings to the beef roast to prevent it from becoming dry.
6. The recipe calls for alternating bastings of broth and melted butter to create a savory glaze on the pork chop.
7. The turkey was beautifully browned after several bastings with melted butter.
8. The chef basted the prime rib with red wine during the last few minutes of cooking to give it a rich flavor and color.
9. Don't skip the bastings when roasting a chicken or turkey, they'll enhance the final taste of the dish.
10. The chicken looked and smelled delicious after several bastings of garlic and herb-infused oil.
11. She altered the recipe by using a fruity white wine for the bastings, which gave the dish a pleasant tangy taste.
12. The key to great bastings is to apply them consistently and evenly over the meat.
13. The bastings of olive oil and chopped herbs made the roasted vegetables taste amazing.
14. He was in charge of applying the bastings while the rest of us prepared the side dishes.
15. The turkey was so flavorful and tender, thanks to the chef's careful bastings every 30 minutes.
16. Bastings are an essential part of cooking meat on a rotisserie spit.
17. Freshly squeezed lemon juice added to the bastings will give your roast chicken a zesty kick.
18. The oven roasted beef was perfectly cooked with regular bastings of beef stock.
19. Don't be too heavy-handed with the bastings, otherwise the meat will become soggy and unpleasant.
20. He experimented with different spices and herbs for the bastings, finally settling on rosemary and thyme for a perfect roast.
21. The lack of bastings caused the turkey to become dry and unappetizing.
22. He was proud of the perfectly roasted duck, achieved by frequent bastings during cooking.
23. The bastings of honey and soy sauce created a delightful mix of sweet and salty in the glazed ham.
24. The bastings of hot sauce and chili flakes added some welcomed spice to the grilled chicken.
25. Bastings are especially important when cooking a lean meat like venison to keep it moist and tasty.
26. She used a pastry brush to apply the bastings, which allowed her to control the amount and distribution more effectively.
27. The bastings of bacon fat and maple syrup gave the roasted sweet potatoes a delicious smoky sweetness.
28. Regular bastings with apple cider vinegar helped to tenderize the pork shoulder as it slowly cooked in the oven.
29. Don't forget to let the meat rest for a few minutes after the bastings before slicing it.
30. The bastings of tomato sauce and grated cheese on the pizza made it a crowd-pleaser.

Common Phases

not accidentally baste yourself with hot liquid; be sure to baste the turkey every 30 minutes; remove the excess fat from the basting liquid before using it; use a silicone basting brush for easy application; don't overdo the basting or the meat may become soggy.