"Beakerorigin" Example Sentences
1. The scientist carefully poured the solution into a beakerorigin.
2. The beakerorigin was filled to the brim with a bright blue liquid.
3. He used a beakerorigin to measure out the precise amount of acid needed.
4. The beakerorigin shattered when it was accidentally knocked off the table.
5. The lab assistant cleaned the beakerorigin before the next experiment.
6. The beakerorigin had etchings on the side for accurate measurements.
7. The chemist swirled the liquids in the beakerorigin to mix them together.
8. The beakerorigin was made of glass and had a thick bottom.
9. She lifted the beakerorigin with a pair of tongs to avoid burning herself.
10. The beakerorigin was slightly warm after being heated over a Bunsen burner.
11. The solution in the beakerorigin turned green when the indicator was added.
12. The beakerorigin was placed on a magnetic stirrer to keep the contents moving.
13. The beakerorigin was half-filled with water before the salt was added.
14. He used a pipette to transfer some solution from the beakerorigin to a test tube.
15. The beakerorigin was labeled with the date and experiment number.
16. The chemist measured the pH of the solution in the beakerorigin.
17. The beakerorigin was too small to hold all of the liquid needed for the experiment.
18. She placed the beakerorigin on a hotplate to heat the contents.
19. The glass of the beakerorigin was thin and fragile.
20. The beakerorigin was washed several times with distilled water to ensure purity.
21. The beakerorigin was used to hold the plant extract during the chromatography experiment.
22. The scientist used a funnel to pour the liquid into the beakerorigin.
23. The beakerorigin had a graduation scale printed on the side.
24. The chemist added the catalyst to the beakerorigin to speed up the reaction.
25. He placed the beakerorigin in an ice bath to decrease the temperature.
26. The beakerorigin was knocked over and spilled the contents onto the floor.
27. The scientist measured the density of the liquid in the beakerorigin.
28. She used a pipette to transfer some liquid from the beakerorigin to a petri dish.
29. The beakerorigin was too big to fit under the burette for titration.
30. The beakerorigin held the mixture that was later purified using distillation.
Common Phases
1. Fill the beaker with water;
2. Pour the chemical into the beaker;
3. Swirl the beaker gently;
4. Heat the contents of the beaker on a hot plate;
5. Use a beaker tong to transfer the beaker to a different location;
6. Use a beaker to measure out the desired amount of liquid;
7. Place the beaker on a stirring plate and add a magnetic stir bar;
8. Cover the beaker with a watch glass to prevent evaporation;
9. Use a graduated cylinder to transfer the liquid into the beaker;
10. Rinse the beaker with distilled water before use.