Plattering example sentences

"Plattering" Example Sentences

1. The chef meticulously arranged the ingredients in an attractive plattering on the plate.
2. The caterer artfully displayed the appetizers in a colorful plattering on trays for the party guests.
3. The plattering of fruits and cheeses laid out on the table made for an appealing spread.
4. The smorgasbord featured an abundant plattering of Swedish meatballs, gravlax, and herring.
5. The table was set with a sumptuous plattering of roasted meats, cheeses, and breads for the guests.
6. The antipasto platter offered a delectable plattering of olives, pepperoncini, salami, and marinated artichokes.
7. The chef admired the skillful plattering of the cold salads presented on the restaurant's prix fixe menu.
8. The restaurant is known for its plattering of succulent seafood right off the boat.
9. The hummus, dolmas, and pita breads were arranged in an enticing plattering for appetizers.
10. The waiter presented the seafood platter with a showy plattering of lobster tails, snow crab legs, and shrimp.
11. The dim sum menu featured an elaborate plattering of dumplings, buns, and noodle dishes.
12. The buffet line offered a bountiful plattering of roast pork, turkey, mashed potatoes, and stuffing for Thanksgiving.
13. The appetizer comprised of an appetizing plattering of pan-seared scallops, arugula salad, and goat cheese tarts.
14. The hostess prepared an elaborate plattering of gourmet cheeses, meats, and crackers for her guests.
15. The brunch buffet featured an impressive plattering of fruit salads, pancakes, and omelets.
16. The Mexican restaurant is known for its delicious plattering of tacos, enchiladas, and fajitas.
17. The hors d'oeuvres were artfully arranged in an elegant plattering of mini quiches, crab cakes, and prosciutto-wrapped melon.
18. The charcuterie board offered an attractive plattering of cured meats, marinated olives, and cornichons.
19. The tapas menu featured a bountiful plattering of patatas bravas, croquetas, and tortillas.
20. Guests admired the beautiful plattering of sashimi served with a colorful arrangement of pickled ginger and wasabi.
21. The mezze platter provided a flavorful plattering of hummus, baba ghanoush, and labneh.
22. The antipasto spread featured an abundant plattering of prosciutto, salami, marinated vegetables, and olives.
23. The Chinese dim sum cart offered an opulent plattering of steamed dumplings, soup dumplings, and spring rolls.
24. The dessert buffet featured an impressive plattering of macarons, eclairs, fruit tarts, and petits fours.
25. The appetizer consisted of an attractive plattering of lemon-rosemary marinated olives, artichoke hearts, and bruschetta.
26. The ploughman’s lunch featured a generous plattering of farmhouse cheeses, crusty breads, pâté, and chutneys.
27. The seafood platter presented an opulent plattering of king crab legs, lobster tails, jumbo shrimp, and Alaskan king salmon.
28. They arranged the crudités in an attractive plattering of carrots, celery, radishes, peppers, and broccoli with a dip.
29. The guest praised the chef for the skillful plattering of the appetizer consisting of prosciutto-wrapped melon, marinated artichoke hearts, and olives.
30. The hors d'oeuvre chef created an elaborate plattering of dim sum for the Chinese New Year party.
31. Guests raved about the well-balanced plattering of colorful grilled vegetables, hummus, and pita on the meze platter.
32. The entreé presentation featured an artistic plattering of the salmon filet atop pearl couscous and seasonal vegetables.
33. The chef's amuse bouche offered an imaginative plattering of gazpacho shooters, crab cakes, and foie gras mousse.
34. The picnic spread had a bountiful plattering of deviled eggs, potato salad, sliced watermelon, and fried chicken.
35. The inauguration brunch provided an opulent plattering of sausages, crepes, and pastries for the attendees.
36. Employees admired the skillful plattering of the deli meat and cheese tray their boss had ordered for the office party.
37. Servings of the lamb tagine were artistically arranged in an attractive plattering on large couscous-lined platters.
38. Guests praised the appetizer for its colorful plattering of grilled mushrooms, pickled onions, and goat cheese bruschetta atop marble rye.
39. The salad bar featured an abundant plattering of marinated vegetables, bean salads, and pasta salads for lunch.
40. The waiters showily arranged the platter of prawns, calamari, and mussels in an intricate plattering on a bed of diced potatoes.
41. The caterer creatively displayed an artistic plattering of mini quiches, sausage rolls, and canapés for the cocktail party.
42. Guests admired the bountiful plattering of panini, salads, and desserts presented at the hotel's afternoon tea.
43. The banquet was served an elaborate plattering of roast lamb, mashed potatoes, Yorkshire puddings, and vegetables.
44. The potluck featured a generous plattering of pigs in a blanket, 7 layer dip, and fruit kabobs for the get-together.
45. The chef demonstrated how to layer ingredients in an attractive plattering on a charcuterie board.
46. The hors d'oeuvres tray offered an elaborate plattering of baked Brie en croute, melon balls, and prosciutto-wrapped asparagus spears.
47. The salad bar provided an abundant plattering of fresh vegetable crudités, toppings, and dressings.
48. She carefully arranged the desserts in an artistic plattering of éclairs, fruit tarts, and macarons for the dinner party.
49. The Indian feast featured an opulent plattering of naan, chicken tikka masala, aloo gobi, and mango lassi.
50. The sandwich platter offered an elegant plattering of panini filled with prosciutto, mozzarella, and pesto.

Common Phases

1. She arranged the fruit on a large platter, artfully plattering the assortment of berries, melon cubes, and pineapple slices.
2. The buffet table was overflowing with plattered salads, roasted meats, and freshly baked breads.
3. The hostess carefully laid out the plattered meats, cheeses, and spreads for guests upon their arrival.
4. The caterer spent hours plattering the beautifully arranged shrimp cocktail for the party.
5. The bakery displayed mouthwatering desserts, plattering lavish slices of cakes and tarts.
6. The chef garnished each plate with precision, carefully plattering the salad, meat, and vegetables.
7. The lunch spread featured plattered antipasto with cured meats, marinated vegetables, and cheeses.
8. Grandma always took extra care plattering cookies for us kids, arranging them in fun shapes and designs.
9. The charcuterie board featured a delightful assortment of plattered cured meats, pickled vegetables, olives, and cheeses.
10. I helped Mom platter the birthday cake with assorted fruit and arrange candles ready for the party guests.
11. For brunch, she simply plattered an assortment of cured meats, cheeses, fruits, and breads to share with her friends.
12. They enjoyed plattered cheeses, olives, breads, and spreads alongside wine for a casual appetizer hour.
13. The host plattered a delicious assortment of bite-sized candied fruits, nuts, and dried fruits for party guests.
14. The restaurant served cold deli salads in individual plattered servings with lots of garnishes and dressings.
15. My relatives always go overboard at Thanksgiving, plattering roast ham, turkey, and pork with all of the favorite fixings.
16. She spent the entire morning plattering individual servings of pies, tarts, and cakes for dessert.
17. The staff plattered endless bowls of salad, potatoes, and vegetables as guests helped themselves to the Thanksgiving feast.
18. The kitchen staff hurried to keep freshly plattered appetizers coming to guests throughout the cocktail hour.
19. He carefully arranged the perfectly plattered sushi rolls like works of art before serving them to customers.
20. Kids' birthday party buffets always feature themed plattered treats, often in the shape of an animal or toy.
21. The cold antipasto bar featured a bounty of plattered Italian appetizers like salami, olives, provolone, and roasted peppers.
22. At the potluck, each guest brought a plattered dish to contribute to the communal spread of homemade foods.
23. Elderberries, pluots and jalapeños were artfully plattered to create the perfect charcuterie board for entertaining.
24. Plattered trays of seafood— from oysters on the half shell to shrimp cocktail—were on display throughout the reception.
25. My grandma's buffets and parties always featured beautifully plattered finger foods and sandwiches on multitiered platters.
26. Restaurant specials often included plattered spreads of appetizers for two to share as an alternative to traditional entrees.
27. The celebratory meal featured Lebanese cuisine with piping hot platteredMiddle Eastern meats, salads, and flatbreads.
28. We enjoyed plattered tandoori chicken and naan bread, basmati rice, and spiced chickpeas during our Indian feast.
29. Guests piled their plates high from the bountifully plattered holiday food spread featuring traditional roast meats and sides.
30. The Mexican buffet offered plattered choices of enchiladas, tacos, fajitas, rice, and beans for guests to assemble themselves.
31. Tourists flocked to taste the plattered antojitos from street vendors throughout Mexico City, including tacos, tostadas and quesadillas.
32. Finger foods like plattered shrimp, skewered vegetables, spring rolls and cocktail weiners made for simple party appetizers.
33. Chinese takeout always comes plattered in delicious heaping portions of lo mein, sweet and sour pork, egg rolls, and fried rice.
34. At the dim sum house we shared plattered plates of steamed dumplings, buns filled with barbecue pork, and savory rice cakes.
35. Guests served themselves from the plattered butternut squash and bok choy sauté, coconut chickpea curry, and fragrant basmati rice.
36. The appetizer sampler featured plattered char-grilled shrimp, coconut breaded calamari, chipotle pork dumplings, and crab cakes.
37. Italian antipasti platters often featured deliciously plattered cured meats, marinated artichoke hearts, grilled vegetables, and focaccia bread.
38. The ubiquitous tapas bar allows diners to choose from plattered small bites of Spanish cuisine like patatas bravas, tortilla Española, and palomitas de maíz.
39. The banquet hall kitchen churned out tray after tray of plattered meals featuring roast beef, mashed potatoes, mixed vegetables and dinner rolls.
40. Caterers transported the bountifully plattered foods and beverages for the outdoor wedding ceremony and reception in the historical gardens.
41. Guests commented on the perfectly plattered presentation of cold cuts, vine ripened tomatoes, soft cheeses and freshly baked breads.
42. The harvest festival spread featured plattered heirloom vegetables, farm fresh breads, bean dips and charcuterie from local artisan producers.
43. We marveled at the deliciously plattered Japanese delights including sashimi, noodles, tempura, miso soup and vibrant maki rolls.
44. Brunch offered plattered truffle scrambled eggs, garlic roasted tomatoes, chicken apple sausage patties and citrus-infused French toast.
45. Plattered varieties of dim sum allowed us to sample Shanghai dumplings, crispy taro cakes, steamed rice rolls and pork buns.
46. The plattered breakfast spread featured Belgian waffles, French toast casseroles, bacon, sausage, country ham and a lavish omelet station.
47. We feasted on plattered Filipino cuisine such as lumpia egg rolls, sisig, adobo chicken, pancit noodles and fresh buko juice.
48. Garlic-roasted chickens, leg of lamb and roasted beef were plattered on silver chargers surrounded by traditional Mediterranean salads and breads.
49. Cheese fondue offered guests a plattered array of breads, crackers and vegetables to dip into the melted Emmantaler and Gruyère blend.
50.The perfectly plattered crudités with roasted garlic hummus and baba ganoush set the tone for an extraordinary evening of entertaining.
51. Guests enjoyed the casually plattered offerings of cold cuts, homemade potato salad, barbecue sandwiches and deli salads.
52. Staff worked tirelessly to keep the buffet spread stocked with bountifully plattered options for barbecue fare including ribs, chicken and pulled pork.
53. Mini cheesecakes ,fruit tarts and éclairs were beautifully plattered and arranged on glass pedestals for the elite cocktail reception.
54. The brunch spread featured plattered omelets made to order, smoked salmon, French toast bake, biscuits and gravy, and hot waffles.
55. The host beamed with pride at the exquisitely plattered international buffet featuring authentic cuisine from around the globe.
56. Servers hurried back and forth from the galley kitchen transporting freshly plattered options for the lavish brunch spread.
57.We lingered over our leisurely plattered high tea of scones, miniature sandwiches, clotted cream and dainty tarts.
58. Lobster tail, jumbo shrimp, mussels and oysters were expertly plattered with classic lemon butter and cocktail sauces for the seafood extravaganza.
59. Fresh baked rolls and dinner yeast rolls were artfully plattered with cutters shaped like flowers, stars and crescent moons.
60. The dim sum spread offered an endless variety of plattered selections from crispy shrimp and leek dumplings to red bean custard buns.