"Blintzes" Example Sentences
1. I love to eat blintzes topped with fresh fruit for breakfast.
2. My grandmother makes the best blintzes stuffed with cheese and blueberries.
3. A plate of warm blintzes is the perfect comfort food on a cold day.
4. Blintzes are a Jewish delicacy traditionally eaten on Shavuot.
5. My favorite blintzes come from a little deli on the Lower East Side.
6. Making blintzes from scratch is a labor of love that's totally worth it.
7. I could eat blintzes all day long and never get sick of them.
8. The restaurant's blintzes were so popular they added them to the regular menu.
9. Fluffy and golden brown, these blintzes are sure to impress your guests.
10. I like to serve blintzes with a dollop of sour cream and a sprinkle of cinnamon sugar.
11. Mom used to make strawberry blintzes for us every Sunday.
12. If you've never tried blintzes, you're missing out on one of life's greatest pleasures.
13. These spinach and feta blintzes are a healthier twist on the classic recipe.
14. I love how versatile blintzes are – you can fill them with anything from fruit to meat.
15. Blintzes are like little pillows of deliciousness that melt in your mouth.
16. You can freeze blintzes and reheat them for a quick and easy breakfast anytime.
17. My neighbor brought over an entire platter of blintzes for brunch – she's such a sweetheart.
18. Blintzes were always a staple at family gatherings when I was growing up.
19. I'm not much of a cook, but I can whip up a mean batch of blueberry blintzes.
20. Grandma taught me how to make blintzes when I was a little girl – I cherish those memories.
21. I've tried blintzes at countless restaurants, but none quite compare to my aunt's.
22. These chocolate-filled blintzes are like a dessert for breakfast – so decadent!
23. Blintzes are so versatile – you can serve them as an appetizer, main course, or dessert.
24. I like to make batches of blintzes and freeze them in individual portions for easy meals.
25. Does anyone know a good recipe for savory blintzes with mushrooms and onions?
26. My husband surprised me with a breakfast of blintzes and mimosas in bed – he's a keeper.
27. My coworker brought in homemade blintzes and shared the recipe with the whole office.
28. These cinnamon apple blintzes are perfect for fall – the entire house smells amazing.
29. Blintzes are a traditional Russian dish that have been adopted by Jewish cuisine.
30. The secret to perfect blintzes is to make the batter thin and smooth, and to cook them slowly on low heat.
Common Phases
1. I love the fluffy texture of
blintzes; especially when they're warm and fresh.
2. Have you ever tried making
blintzes from scratch? They're not as hard as they seem!
3.
Blintzes are such a versatile dish; you can fill them with both sweet and savory ingredients.
4. I always order the
blintzes at my favorite brunch spot; they're the perfect balance of sweet and tangy.
5. Growing up, my grandma used to make the most delicious
blintzes; they were always a special treat.
6. If you're looking for a fun and unique brunch idea, try making a blintz bar with different fillings and toppings.
7. I can never resist the creamy, cheesy filling in
blintzes; it's the ultimate comfort food.
8.
Blintzes are a staple in Jewish cuisine; they're often served during holidays and celebrations.
9. Whenever I have leftover crepes, I like to turn them into
blintzes by filling them with fruit and yogurt.
10. If you're looking for a healthier twist on classic
blintzes, try using whole wheat flour and low-fat cottage cheese.