"Bouillons" Example Sentences
1. The chef used chicken and beef bouillons to make the perfect broth for the soup.
2. These bouillons are the secret ingredient in my mom's famous pot roast recipe.
3. I can't wait to add these bouillons to my steamed veggies for a delicious flavor boost.
4. The rich, savory taste of these bouillons adds depth to any dish.
5. Most restaurants use bouillons as a shortcut to enhance the flavor of their soups and stews.
6. These bouillons are made with all-natural ingredients and no preservatives.
7. It's easy to make your own homemade bouillons by simmering vegetables and meat bones.
8. I prefer to use vegetable bouillons in my cooking because they're healthier.
9. Adding bouillons to a risotto can take it from bland to gourmet in seconds.
10. Bouillons can be used to season rice, pasta, quinoa, and other grains for added depth of flavor.
11. These bouillons are a godsend for those with restricted diets as they contain no gluten or dairy.
12. Bouillons are an excellent way to make use of leftover meat bones and vegetable peelings.
13. Don't be afraid to experiment with different types of bouillons to find your favorite flavors.
14. These bouillons are perfect for adding to your favorite marinades and dressings.
15. For a quick and easy meal, just add some bouillons to a pot of water and boil up some noodles.
16. Bouillons can also be used to season and flavor meat dishes, such as roasts and casseroles.
17. The aroma of these bouillons simmering on the stove always gets my mouth watering.
18. Some bouillons are designed specifically for use in Asian cuisines, such as dashi and miso.
19. These bouillons are so concentrated that you only need a small amount to pack a big punch of flavor.
20. I usually add a bouillon cube to my canned soup to give it a more homemade taste.
21. The store-bought bouillons can be full of artificial flavorings and additives, so always check the label.
22. I'm always surprised by how much flavor these bouillons can add to even the simplest of dishes.
23. Bouillons can also be made into a delicious hot drink to warm you up on a cold day.
24. With just a handful of fresh herbs and some bouillons, you can create a rich and flavorful sauce for your meats.
25. These bouillons are a must-have in any home kitchen, as they are versatile and easy to use.
26. I love making a big pot of chicken noodle soup with bouillons on a rainy day.
27. You can even use bouillons to make gravies and sauces for Thanksgiving and Christmas dinners.
28. These bouillons are the perfect addition to your camping gear for making quick and easy soups and stews in the great outdoors.
29. Never underestimate the power of a good bouillon to transform even the most basic ingredients into a delicious meal.
30. Experiment with different ratios of bouillons to water to find the perfect balance of flavor and intensity for your recipes.
Common Phases
1. I always use
bouillons in my soup recipes; they add so much flavor.
2. When I'm feeling under the weather, I like to make a mug of hot water with bouillon cubes dissolved in it.
3. Instead of buying pre-made gravy, I like to make my own using bouillon paste.
4. Some people like to add bouillon to their rice or quinoa while cooking for extra flavor.
5. I usually keep a variety of bouillon cubes on hand so I can switch it up depending on the dish I'm making.
6. If I'm in a rush and don't have time to make a homemade stock, I'll use bouillon cubes in its place.
7. I love making quick and easy stir-fry dishes, and bouillon cubes are a staple in many of my recipes.
8. Adding bouillon to mashed potatoes is a great way to boost the taste and make them even more delicious.
9. Bouillon cubes can also be used to make a rich and flavorful marinade for meats or vegetables.
10. If you're looking to add some depth to your gravy, try incorporating a little beef or chicken bouillon into the recipe.