"Braise" Example Sentences
1. The chef used red wine to braise the beef.
2. You can braise chicken using coconut milk and curry.
3. I'm going to braise the pork in a Dutch oven.
4. She decided to braise the lamb in a rich gravy.
5. You can braise broccoli using vegetable broth and garlic.
6. He learned how to braise vegetables in culinary school.
7. The recipe called for braise beef short ribs.
8. They prefer to braise fish in white wine and lemon.
9. I'm going to braise the carrots with thyme and honey.
10. The restaurant served braised duck with a cherry sauce.
11. She used a slow cooker to braise the pork shoulder.
12. The chef recommended braising the cabbage before serving.
13. I'm going to braise the veal shanks with tomatoes and onions.
14. They used beer to braise the sausages for the barbecue.
15. She learned how to braise artichokes in a Mediterranean cooking class.
16. The recipe instructed to braise the beef for at least 2 hours.
17. You can braise potatoes by adding cream and herbs.
18. They served a braised beef dish with root vegetables at the dinner party.
19. I'm going to braise the pork belly in a savory soy sauce.
20. The chef used a pressure cooker to braise the beef brisket in 45 minutes.
21. She learned how to braise chicken thighs in a spicy tomato sauce.
22. They decided to braise the lamb chops to keep them tender.
23. You can braise red cabbage using balsamic vinegar and apple.
24. I'm going to braise the octopus in red wine and black olives.
25. The restaurant had a delicious braised rabbit dish on their menu.
26. The recipe recommended using beef broth to braise the beef cheeks.
27. He experimented with different types of wine to braise the beef roast.
28. They served a braised pork belly dish with a maple glaze for brunch.
29. I'm going to braise the beef tongue in a rich mushroom sauce.
30. The chef's specialty is braised lamb shanks.
Common Phases
1. I am going to
braise this beef for several hours until it is tender and flavorful;
2. Braising is a cooking method that involves searing the meat on all sides before slow-cooking it in a flavorful liquid;
3.
Braised short ribs are one of my favorite comfort foods;
4. I love the way the aroma of
braised onions fills the kitchen;
5. Braising can be done on the stove top or in an oven;
6. The longer you
braise a tough cut of meat, the more tender it will become;
7. A good
braise requires patience and attention to detail;
8. Red wine is a popular ingredient in many braising recipes;
9. Braising can be a great way to use up leftover vegetables and meat;
10. I highly recommend braising pork shoulder for tacos.