"Brisket" Example Sentences
1. The slow-cooked brisket was tender and flavorful.
2. I love to smother my brisket with barbecue sauce.
3. He ordered a sandwich with sliced brisket on rye bread.
4. The herbed brisket was the star of the dinner party.
5. Grandma's brisket recipe is a closely guarded secret.
6. She used a hefty rub on the brisket before cooking it.
7. The restaurant's smoked brisket was out of this world.
8. The brisket was fall-off-the-bone tender after eight hours in the slow cooker.
9. The chef's signature dish was a spicy smoked brisket.
10. He took home the leftover brisket for sandwiches the next day.
11. The smoke ring on the brisket was a beautiful shade of pink.
12. The sliced brisket was served with a side of crispy potato wedges.
13. The Texas-style brisket was cooked low and slow over mesquite wood.
14. She slow-cooked the brisket in a rich tomato-based sauce.
15. The dry-rubbed brisket was the perfect complement to the tangy coleslaw.
16. The tender brisket was served with a spicy jalapeño salsa.
17. He smoked the brisket for twelve hours overnight.
18. The brisket had a heavenly aroma as it cooked in the oven.
19. The brisket was so succulent, it melted in my mouth.
20. The barbecue joint's brisket was voted the best in town.
21. She slathered her brisket with sweet and tangy sauce.
22. The brisket was slow-roasted to perfection with caramelized onions.
23. I always order the brisket enchiladas when I visit this restaurant.
24. The sliced brisket was piled high on a soft pretzel bun.
25. His specialty was a smoked brisket with a whiskey glaze.
26. They served the brisket with a side of creamy mac and cheese.
27. The aromatic herbs infused the brisket with flavor.
28. The brisket tacos were stuffed with meat, cheese, and guacamole.
29. She slowly braised the brisket in red wine and beef broth.
30. The brisket was the centrepiece of the holiday dinner, surrounded by roasted vegetables and mashed potatoes.
Common Phases
1. Slow-cooked
brisket is the perfect comfort food;
2. BBQ
brisket is a must-try for any meat lover;
3.
Brisket makes a great centerpiece for any holiday meal;
4. A delicious smoked
brisket is worth the wait;
5. Braising a
brisket creates tender and juicy meat;
6. Slicing
brisket thinly is key to maximizing flavor;
7. Leftover
brisket can be turned into tasty sandwiches or tacos;
8. A dry-rubbed
brisket adds a delicious crust to the meat.