Broil example sentences

"Broil" Example Sentences

1. The chef will broil the steak to perfection.
2. I prefer to broil my salmon instead of grilling it.
3. The broil function on my oven is my favorite way to cook.
4. The recipe calls for two minutes of broiling on each side.
5. Can you broil some vegetables to go with the main dish?
6. The broiled shrimp was delicious with garlic butter.
7. I always broil my chicken wings for a crispy texture.
8. The steak was still rare after broiling for five minutes.
9. It's important to watch the meat while broiling to prevent burning.
10. I forgot to turn on the broil function and ended up roasting the chicken instead.
11. I'm going to broil some tomatoes for my homemade salsa.
12. The broiled lobster tail was the best part of the meal.
13. The broiled potatoes were seasoned with garlic and rosemary.
14. The recipe instructed to broil the fish for three to four minutes on each side.
15. I don't have a grill, so I always broil my burgers.
16. The chicken breast was dry after broiling for too long.
17. I love to broil peaches and serve them with ice cream.
18. The broil setting on my oven heats up quickly.
19. The broiled vegetables were the perfect side dish to the roast beef.
20. I prefer to broil my tilapia instead of pan-frying it.
21. The recipe suggests to broil the asparagus until tender.
22. The broiled pork chops were marinated in a honey mustard glaze.
23. I accidentally left the steak under the broiler for too long and it was burnt.
24. The broiled salmon was served with a lemon butter sauce.
25. I'm going to broil some yellow squash to add to the pasta dish.
26. Let's broil some hot dogs for a quick and easy dinner.
27. The broiled zucchini was so flavorful with Parmesan cheese.
28. The broil function on my toaster oven is perfect for small batches of food.
29. Unfortunately, the broil function on my oven is broken so I have to use the grill.
30. The recipe says to broil the bruschetta for just a minute before serving.

Common Phases

not include recipes or dishes.
- Preheat broiler to high;
- Broil for 5 minutes on each side;
- Broil until golden brown;
- Broil until cheese is melted;
- Broil until lightly charred;
- Broil until crisp and caramelized;
- Broil until cooked through;
- Broil until veggies are tender;
- Broil until fish is flaky;
- Broil until chicken is cooked;
- Adjust oven rack to broil position;
- Broil for a quick and easy meal.