"Broilerhouse" Example Sentences
- The floor of the broilerhouse was lined with fresh wood shavings.
- After the harvest, the workers in the fields move to the broilerhouse to tend to the chickens.
- The ventilation system in the broilerhouse needed to be repaired before the next flock arrived.
- The temperature in the broilerhouse needed to be maintained to keep the chickens healthy.
- The broilerhouse was surrounded by tall fences to keep out predators.
- The owner of the broilerhouse was looking for a new vet to help with the chickens' health.
- The feed for the chickens in the broilerhouse was specially formulated to promote rapid growth.
- The workers in the broilerhouse wore special clothing and shoes to prevent diseases from entering the facility.
- The broilerhouse had several large fans to circulate the air and prevent heat stress in the chickens.
- The broilerhouse had a strict schedule for cleaning and sanitizing to prevent disease outbreaks.
- The broilerhouse was using the latest technology to monitor the chickens' growth and health.
- The lighting in the broilerhouse was carefully controlled to stimulate the chickens' appetites.
- The broilerhouse had a backup generator to ensure the chickens' survival in case of power outages.
- The water in the broilerhouse was tested regularly to ensure it was safe for the chickens to drink.
- The workers in the broilerhouse checked the chickens several times a day to monitor their health and wellbeing.
- The broilerhouse had a separate quarantine area for sick or injured chickens.
- The owner of the broilerhouse was proud of the high-quality meat his chickens produced.
- The broilerhouse had a strict biosecurity protocol to prevent disease from entering or leaving the facility.
- The broilerhouse was located near a large feed mill to provide fresh feed for the chickens.
- The workers in the broilerhouse were trained to spot signs of disease or distress in the chickens.
- The owner of the broilerhouse was planning to expand the facility to accommodate more chickens.
- The broilerhouse had a sophisticated waste management system to prevent pollution and odors.
- The chickens in the broilerhouse were bred for their meat quality, not their egg-laying ability.
- The workers in the broilerhouse were careful not to stress the chickens during handling or transport.
- The broilerhouse had an emergency plan in case of a natural disaster such as a tornado or earthquake.
- The owner of the broilerhouse was constantly seeking ways to improve the chickens' feed and living conditions.
- The workers in the broilerhouse were trained in animal welfare and humane handling techniques.
- The broilerhouse had a strict pest control program to prevent infestations of mice, rats, or insects.
- The ventilation system in the broilerhouse had a backup system to prevent overheating or underheating.
- The owner of the broilerhouse was passionate about providing affordable, high-quality meat to consumers.
Common Phases
1. The
broilerhouse is used for raising chickens;
2. It's important to maintain the cleanliness of the
broilerhouse;
3. The
broilerhouse is equipped with a feeding system;
4. Ventilation is crucial in the
broilerhouse for the health of the chickens;
5.
Broilerhouse management requires attention to detail;
6. Maintaining proper temperatures in the
broilerhouse is necessary for the chickens' growth;
7. The
broilerhouse should be designed for easy cleaning and maintenance;
8. The
broilerhouse should have adequate space for the chickens to move around;
9. The
broilerhouse should be insulated to protect the chickens from extreme temperatures;
10. It's important to regularly check the water and feed supply in the
broilerhouse.