Browned example sentences

"Browned" Example Sentences

1. The meat was browned in a hot skillet before adding the sauce.
2. The sugar and butter browned to a caramel in the saucepan.
3. She browned the chicken in a pan on the stovetop before baking it.
4. The edges of the toast were nicely browned.
5. The chef browned the shallots before simmering them in the stock.
6. Once the burgers were browned on both sides, she moved them to a plate.
7. The browning onions added a sweetness to the dish.
8. They browned the butter to enhance its nutty flavor before tossing with the pasta.
9. After browning the pork chops, she placed them in the slow cooker.
10. The pound cake had browned nicely on top.
11. The bottom of the crème brûlée was nicely browned under the broiler.
12. He browned the sausages over medium heat in the skillet.
13. The apples were caramelized by browning them slowly in a skillet.
14. He browned the corn tortillas on the griddle before folding them.
15. The pan sauce was thickened with the browned bits left in the skillet.
16. They browned the hash browns under the broiler before serving.
17. After browning the ground beef, she added the remaining ingredients.
18. The garlic cloves browned and became fragrant in the hot oil.
19. They browned the steak first in a hot skillet before moving it to the oven.
20. The casserole was topped with browned breadcrumbs before baking.
21. The mushrooms browned quickly in the pan with a bit of olive oil.
22. She browned the chicken thighs before adding the barbecue sauce.
23. The tips of the potato pancakes browned nicely in the skillet.
24. Breaded cutlets are typically browned in a pan before simmering in sauce.
25. A quick sauté browned the onions and shallots before deglazing the pan.
26. The cookies browned around the edges while cooking in the oven.
27. The seared scallops were nicely browned on each side.
28. The rice paper wrappers browned slightly when fried.
29. The beans were simmered until nearly soft, then browned under the broiler.
30. After browning the ground beef, she added the remaining taco seasoning mix and sauce.
31. The sliced bread browned slowly under the broiler.
32. Leeks browned quickly when placed directly on the grill grates.
33. He fried the panisse wedges until browned and crispy on both sides.
34. After browning the pork, he added the stock and aromatics to make a cassoulet.
35. The meatloaf browned nicely in the preheated oven.
36. The fond remained in the pan after browning the chops.
37. The minced shallots and garlic cloves browned in olive oil to make a roasted garlic sauce.
38. The roux browned in butter before adding the flour and whisking.
39. The falafel patties browned nicely in a cast iron skillet
40. The pastor hastily browned sausage links for the congregation's lunch.
41. The base of the meringue carefully browned under the broiler.
42. The gingerbread squares browned around the edges after 20 minutes in the oven.
43. The vegetables were browned in ghee before adding the spices and thickener.
44. The cookies browned in spots once they came out of the oven.
45. The pastry browned beautifully on the bottom crust of the pot pie.
46. The puréed squash browned in butter before adding the eggs and cheese.
47. He browned the jalapeño halves in a bit of oil before stuffing them.
48. The paella rice browned nicely in the sautéed aromatics and oil.
49. The puff pastry browned beautifully in the hot oven.
50. The snowman cake browned in the center but not on the edges.
51. The phyllo pastry browned in olive oil before adding the spiced chickpea filling.
52. The tempura batter browned in just a few minutes of deep-frying.
53. The scones browned quickly in the preheated toaster oven.
54. The haloumi cheese browned beautifully and caramelized in the pan.
55. The biscuits browned quickly under the broiler.
56. The fondant browned slightly around the edges while baking.
57. The roasted cashews browned slightly in the oven.
58. The English muffins browned nicely in the toaster.
59. The hash browned perfectly in the well-seasoned cast iron skillet.
60. The sweet potato cubes browned evenly while roasting in the oven.

Common Phases

1. Lightly browned
2. Nicely browned
3. Evenly browned
4. Deeply browned
5. Slightly browned
6. Crisply browned
7. Quickly browned
8. Beautifully browned
9. Slowly browned
10. Gradually browned
11. Thoroughly browned
12. Delicately browned
13. Perfectly browned
14. Minimally browned
15. Golden brown
16. Caramelized/caramel brown
17. Dark brown
18. Light brown
19. Medium brown
20. Brown all over