"Bruschetta" Example Sentences
1. The bruschetta was so delicious, I could eat it every day!
2. I ordered the tomato and basil bruschetta as an appetizer.
3. Have you ever tried making bruschetta with roasted red peppers instead of tomatoes?
4. The bread for the bruschetta was toasted to perfection.
5. I love the combination of garlic and olive oil on my bruschetta.
6. I'm going to serve bruschetta as a starter for my dinner party.
7. This bruschetta recipe calls for balsamic vinegar and fresh mozzarella.
8. I always sprinkle a little salt and pepper on my bruschetta.
9. The bruschetta was topped with a generous amount of diced tomatoes and basil.
10. I could eat a whole plate of bruschetta, it's just so tasty.
11. I tried a bruschetta with artichoke hearts and feta cheese, and it was amazing.
12. The bruschetta tasted even better when I added a drizzle of honey on top.
13. I learned how to make bruschetta when I visited Italy last summer.
14. My favorite type of bruschetta has prosciutto and arugula on it.
15. The bread crumbs on the bruschetta added a nice crunch.
16. I made bruschetta for my friends and they loved it so much, they asked for the recipe.
17. I like to add a little bit of pesto to my bruschetta.
18. The bruschetta was so good, I would order it again in a heartbeat.
19. I had a bruschetta with roasted garlic and it was delicious.
20. The bruschetta was served with a side of mixed greens.
21. I love how simple bruschetta is to make, yet it's always a crowd-pleaser.
22. This bruschetta recipe is perfect for summer, especially when tomatoes are in season.
23. I went to an Italian restaurant and the bruschetta was the best I've ever had.
24. I like to eat bruschetta as a light lunch or a snack.
25. The bruschetta was drizzled with a little bit of olive oil for added flavor.
26. I tried a bruschetta with ricotta cheese and roasted peppers and it was to die for.
27. The bread used for the bruschetta was a hearty, crusty, whole grain loaf.
28. I didn't think I would like bruschetta with strawberries on it, but it was surprisingly tasty.
29. I prefer my bruschetta with a little bit of heat, so I add some diced jalapeños to mine.
30. The bruschetta was so good, I was tempted to order another serving for dessert.
Common Phases
1. A classic Italian appetizer;
2. Toasted bread topped with fresh tomatoes and basil;
3. A delicious combination of garlic, olive oil, and Parmesan cheese;
4. Perfect for summer parties and gatherings;
5. Can be served as a side dish or a light meal;
6. A great way to use up leftover bread;
7. A crowd-pleasing favorite that is easy to make;
8. An excellent choice for a vegetarian snack or starter;
9. A versatile dish that can be customized with various toppings;
10.
Bruschetta is the perfect way to showcase seasonal produce.