Bulgur example sentences

"Bulgur" Example Sentences

1. I love making stuffed peppers with bulgur instead of rice.
2. Bulgur is a key ingredient in traditional Middle Eastern dishes like tabbouleh.
3. The texture of bulgur is perfect for adding bulk and fiber to salads.
4. I like to mix cooked bulgur into ground beef for a healthier spin on meatballs.
5. Bulgur can be used as a substitute for couscous or quinoa in many recipes.
6. A bowl of warm tomato bulgur soup is so comforting on a cold day.
7. Adding a tablespoon of bulgur to yogurt makes for a delicious and filling breakfast.
8. Bulgur is a good source of protein and iron for vegetarians and vegans.
9. I make a simple stir-fry with bulgur, onion, and bell peppers for a quick and healthy lunch.
10. Bulgur is a staple in Mediterranean cuisine and can be found in many Turkish, Greek, and Lebanese dishes.
11. A salad of roasted vegetables and bulgur makes a great side dish for a summer barbecue.
12. Bulgur is a versatile grain and can be used in everything from soups to casseroles.
13. I often use bulgur in place of rice in stir-fries or fried rice dishes.
14. Bulgur has a nutty flavor that pairs well with lots of herbs and spices.
15. For a filling and healthy snack, I like to eat a small bowl of bulgur with a drizzle of olive oil.
16. Bulgur can be used in sweet dishes too, such as puddings or breakfast bowls.
17. Using bulgur instead of breadcrumbs in meatloaf or burgers can help keep them moist.
18. Tossing cooked bulgur with roasted vegetables and feta cheese makes for a delicious and satisfying vegetarian meal.
19. Adding a handful of chopped parsley and mint to a bowl of bulgur gives it a fresh and vibrant flavor.
20. Bulgur is a low-glycemic index food that can help manage blood sugar levels.
21. Moroccan-style lamb and bulgur stew is a hearty and delicious dinner option.
22. Bulgur is a high-fiber food that can help promote digestion and regularity.
23. I like to cook a large batch of bulgur at the beginning of the week to use in different recipes throughout the week.
24. Bulgur can be used in place of breadcrumbs in dishes like meatballs or breaded chicken.
25. A bowl of warm bulgur porridge with a scoop of Greek yogurt and fresh fruit is a delicious and healthy breakfast.
26. Bulgur salad with chicken, chickpeas, and roasted red peppers is a meal in itself.
27. Bulgur is a good source of magnesium, which is important for maintaining healthy bones and muscles.
28. I like to stuff roasted eggplant with a mixture of bulgur, tomatoes, and onions for a vegetarian main dish.
29. Adding cooked bulgur to a smoothie can help thicken it up and add fiber and nutrients.
30. Bulgur pilaf with roasted chicken and vegetables is a flavorful and wholesome one-pot meal.

Common Phases

1. Cook the bulgur;
2. Soak the bulgur in water;
3. Add bulgur to the salad;
4. Use bulgur in vegetarian dishes;
5. Make tabbouleh with bulgur;
6. Substitute rice with bulgur;
7. Use bulgur in pilaf dishes;
8. Make stuffed vegetables with bulgur;
9. Add bulgur to soup;
10. Make bulgur burgers or meatballs.