Wheat example sentences

Related (13): grain, cereal, flour, bread, harvest, crop, gluten, barley, oats, rye, chaff, kernel, mill

"Wheat" Example Sentences

  1. My grandmother used to bake bread from wheat she grew in her garden.
  2. The farmer planted wheat across three hundred acres this spring.
  3. I can't eat regular bread because I'm allergic to wheat.
  4. Wheat prices have been climbing steadily since the drought started.
  5. She switched to wheat flour last year and swears the pasta tastes better.
  6. The field of wheat looked golden in the late afternoon sun.
  7. Most of the country's wheat comes from the Midwest, honestly.
  8. He's been experimenting with wheat-based recipes for his new restaurant.
  9. Wheat is one of the most important crops globally — feeds billions of people.
  10. My son developed a wheat intolerance after years of eating it without problems.
  11. The bakery sources their wheat from a local mill about forty minutes away.
  12. Wheat allergies are way more common than people realize.
  13. I grew up watching my uncle harvest wheat every August without fail.
  14. The price of wheat affects everything from bread to pasta to animal feed.
  15. She's been reading about ancient wheat varieties and wants to try growing some.
  16. Wheat contains gluten, which is why so many people avoid it now.
  17. The supermarket had a sale on wheat bread, so I stocked up.
  18. Nobody talks about how much water wheat actually requires to grow.
  19. My doctor suggested cutting back on wheat to see if it helps my digestion.
  20. The wheat in this region has been devastated by early frost two years running.
  21. Wheat flour is basically the foundation of my baking — I use it constantly.
  22. He mentioned that his family's farm has been growing wheat for four generations.
  23. The nutritionist recommended switching to whole wheat for more fiber.
  24. Wheat production in that country just hit a record low due to climate issues.
  25. I didn't realize how much of my diet was built on wheat until I tried eliminating it.
  26. The smell of fresh wheat bread coming out of the oven is honestly unbeatable.
  27. Wheat allergies can develop suddenly, even if you've eaten it your whole life.
  28. The government subsidizes wheat farming, which keeps prices artificially low.
  29. She's been milling her own wheat flour at home for the past year.
  30. Wheat is incredibly versatile — you can make everything from bread to beer to pasta.

Common Phrases

  1. whole wheat
  2. wheat flour
  3. wheat bread
  4. wheat allergy
  5. wheat grain
  6. wheat field
  7. wheat crop
  8. wheat production
  9. wheat prices
  10. gluten wheat
  11. wheat-free
  12. spring wheat
  13. winter wheat

Examples by Level

A1
  1. Wheat is a grain that people eat.
  2. I like bread made from wheat.
A2
  1. My family grows wheat on our farm every year.
  2. She cannot eat wheat because she has an allergy.
B1
  1. The price of wheat has gone up a lot this year, which affects everything we buy.
  2. Most people don't realize how much wheat is hidden in the foods they eat every day.
B2
  1. Switching to whole wheat bread was supposed to help my digestion, but honestly it made things worse.
  2. The drought devastated the wheat harvest, and farmers are still recovering financially from the loss.
C1
  1. The geopolitical implications of wheat supply disruptions extend far beyond agricultural economics into questions of global food security.
  2. She'd spent years studying ancient wheat varieties, convinced that modern agriculture had sacrificed nutritional density for yield.
C2
  1. What we call progress in wheat cultivation — monoculture, chemical fertilizers, genetic uniformity — has quietly dismantled the very resilience that sustained farming communities for millennia.
  2. The irony wasn't lost on him: a gluten sensitivity that emerged only after decades of consuming industrially processed wheat, as though his body had finally registered what his mind refused to acknowledge.

Examples by Scenario

🏠 Everyday Life
  1. The bread I bought yesterday was made with wheat, and now I'm bloated and uncomfortable.
  2. My kid's school sent a note saying they're testing him for a wheat allergy next week.
💼 Workplace
  1. The office ordered sandwiches for the meeting, but half of them have wheat bread and nobody told me.
  2. My coworker brought in homemade cookies made with wheat flour, and they were actually incredible.
📊 Business
  1. Our supply chain depends heavily on wheat prices, so we've been hedging our bets with futures contracts.
  2. The company pivoted to wheat-based protein products after seeing demand spike in the health food market.
🛒 Buying / Shopping
  1. I spent twenty minutes comparing wheat bread options and they're all basically the same price.
  2. The store was out of wheat flour again, so I had to buy the expensive organic kind.
✈️ Travel
  1. Traveling in that region was difficult because most of the food was based on wheat, and I'm intolerant.
  2. The local bakery specialized in wheat products, and I tried everything they had.
📚 Education
  1. The biology class learned about how wheat is genetically modified to resist pests.
  2. My daughter's school project was about wheat farming and where our food actually comes from.
❤️ Relationships
  1. We broke up partly because he refused to stop eating wheat even though it made me sick when we shared meals.
  2. She baked me a cake with wheat flour for my birthday, knowing I'd given up gluten, and I had to pretend to enjoy it.
📰 News / Politics
  1. The government announced new tariffs on wheat imports, which will likely raise bread prices nationwide.
  2. Climate scientists warn that wheat production could drop by thirty percent in the next decade due to rising temperatures.
💻 Technology
  1. There's an app now that scans food labels and tells you if wheat is hiding in the ingredients.
  2. The agricultural tech company developed a drone system that monitors wheat crop health in real time.
📝 Formal Writing
  1. Wheat cultivation accounts for approximately twenty percent of global caloric intake and remains essential to food security.
  2. The study examined the correlation between wheat consumption patterns and the prevalence of celiac disease across multiple demographic groups.

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