Busboys example sentences

"Busboys" Example Sentences

1. The restaurant hired three busboys to clear tables and wash dishes.
2. After the lunch rush, the busboys quickly cleared the tables.
3. The manager noticed that one of the busboys wasn't cleaning up properly.
4. The busboys worked late into the evening to make sure the restaurant was clean.
5. The head chef instructed the busboys to bring the dirty dishes to the kitchen.
6. The busboys were grateful for the extra tip they received from a generous customer.
7. The busboys wore matching uniforms to distinguish themselves from the other staff.
8. On weekends, the restaurant would often hire extra busboys to handle the crowds.
9. One of the busboys accidentally dropped a plate, causing it to shatter loudly on the floor.
10. The busboys were responsible for refilling the condiment stations throughout the restaurant.
11. The head waiter occasionally helped the busboys with the more difficult tasks.
12. The busboys worked quickly and efficiently, easily completing their duties in a timely manner.
13. The busboys were given a discount on meals from the restaurant as an employee benefit.
14. The restaurant's owner noticed that one of the busboys had a talent for mixing drinks and offered him a bartending position.
15. The trainer went over the busboys' duties with them, making sure they knew exactly what was expected of them.
16. The busboys were given a list of table numbers and tasked with cleaning each one thoroughly.
17. The restaurant's busboys were highly respected for their hard work and dedication.
18. The busboys were often the last people to leave the restaurant at night, making sure everything was clean and in order.
19. The busboys were required to wear gloves when handling food and cleaning solutions for safety reasons.
20. On busy nights, the busboys often had to multitask and handle multiple tables at once.
21. The busboys were trained to always be polite and helpful to guests, even in difficult situations.
22. The restaurant's head chef would occasionally show the busboys how to properly arrange plates for presentation purposes.
23. The busboys were responsible for restocking silverware and napkins throughout the restaurant.
24. The head waiter would often praise the busboys for their excellent work ethic and attention to detail.
25. The restaurant's manager would occasionally help the busboys with their tasks, making sure everything was done properly.
26. The busboys were given aprons to wear during their shifts to protect their clothing from stains and spills.
27. The restaurant's busboys were in charge of cleaning the bathrooms, ensuring they were sanitary for customers.
28. The head chef once complimented the busboys on their ability to clear the tables quickly and efficiently.
29. The busboys were required to attend regular safety training sessions to ensure they were aware of potential hazards in the workplace.
30. The busboys were often praised for their willingness to work hard and their positive attitudes towards their jobs.

Common Phases

1. The busboys cleared the table;
2. The busboys refilled our water glasses;
3. The busboys wiped down the counters;
4. The busboys stacked the chairs;
5. The busboys swept the floor.