Cajun example sentences
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Related (9): gumbo, jambalaya, crawfish, po'boy, roux, etouffee, alligator, andouille, bayou
"Cajun" Example Sentences
1. "Cajun" music is a unique blend of French, African and Caribbean rhythms.
2. I love the spicy "Cajun" flavor of this gumbo.
3. The "Cajun" culture of Louisiana is a vibrant and colorful one.
4. "Cajun" cuisine is renowned for its flavorful and spicy dishes.
5. "Cajun" shrimp is a popular seafood dish served in many restaurants.
6. The "Cajun" language is a French dialect spoken in parts of Louisiana.
7. "Cajun" cooking is a great way to spice up a meal with a little heat.
8. The "Cajun" people are known for their hospitality and zest for life.
9. "Cajun" spices are a great way to add flavor to any kind of food.
10. The "Cajun" influence can be seen in many different aspects of Louisiana culture.
11. "Cajun" jambalaya is a classic dish that's full of flavor and spice.
12. The "Cajun" accent is a distinct sound that's unique to the region.
13. "Cajun" crawfish is a delicious and popular seafood dish.
14. "Cajun" cuisine is a great way to spice up any meal.
15. "Cajun" blackened fish is a popular dish served in many restaurants.
16. "Cajun" spices are a great way to add a little heat to any dish.
17. "Cajun" music is a unique blend of French, African and Caribbean rhythms.
18. "Cajun" cooking is a great way to add a little spice to any dish.
19. The "Cajun" culture is a vibrant and colorful one that is unique to Louisiana.
20. "Cajun" gumbo is a classic dish that's full of flavor and spice.
21. "Cajun" spices are a great way to add a bit of heat to any dish.
22. "Cajun" cuisine is renowned for its flavorful and spicy dishes.
23. "Cajun" shrimp is a popular seafood dish served in many restaurants.
24. The "Cajun" language is a French dialect spoken in parts of Louisiana.
25. The "Cajun" people are known for their hospitality and zest for life.
26. "Cajun" jambalaya is a classic dish that's full of flavor and spice.
27. The "Cajun" accent is a distinct sound that's unique to the region.
28. "Cajun" crawfish is a delicious and popular seafood dish.
29. "Cajun" blackened fish is a popular dish served in many restaurants.
30. "Cajun" cuisine is a great way to spice up any meal.
31. "Cajun" spices are a great way to add flavor to any kind of food.
32. The "Cajun" influence can be seen in many different aspects of Louisiana culture.
33. "Cajun" music is a unique blend of French, African and Caribbean rhythms.
34. "Cajun" cooking is a great way to spice up a meal with a little heat.
35. The "Cajun" people are known for their hospitality and zest for life.
36. "Cajun" spices are a great way to add a little heat to any dish.
37. "Cajun" jambalaya is a classic dish that's full of flavor and spice.
38. The "Cajun" accent is a distinct sound that's unique to the region.
39. "Cajun" crawfish is a delicious and popular seafood dish.
40. "Cajun" blackened fish is a popular dish served in many restaurants.
Common Phases
Crawfish Boil; Jambalaya; Gumbo; Mardi Gras; Etouffee; Po'boys; Beignets; Gator Tail; Boudin; King Cake
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