"Gumbo" Example Sentences
1. The aroma of spicy gumbo wafted from the kitchen.
2. She ladled a heap of gumbo onto her plate.
3. The key to a great gumbo is a good roux.
4. I've never had gumbo before, but I'm excited to try it.
5. The restaurant's gumbo had a distinct seafood flavor.
6. I'm going to use shrimp and sausage in my gumbo recipe.
7. The gumbo thickened up nicely after simmering for an hour.
8. My mom's gumbo recipe is a family secret.
9. The gumbo pot was simmering on the stove all day.
10. I always order the gumbo when I go to that restaurant.
11. The gumbo was so spicy, my eyes were watering.
12. The gumbo tasted even better the next day as leftovers.
13. The okra adds a unique texture to the gumbo.
14. My favorite ingredient in gumbo is andouille sausage.
15. The gumbo was served in a big, steaming bowl.
16. The best gumbo I've ever had was in New Orleans.
17. You can't go wrong with a classic chicken and sausage gumbo.
18. I'm going to make a vegetarian gumbo for dinner tonight.
19. The gumbo seasoned with cayenne pepper had a kick to it.
20. After trying gumbo for the first time, it quickly became my favorite dish.
21. The gumbo recipe called for a tablespoon of smoked paprika.
22. The roux is the foundation of a good gumbo.
23. I'm still trying to perfect my gumbo recipe.
24. The filé powder is an important ingredient in gumbo.
25. Every family has a different gumbo recipe that they swear by.
26. The gumbo was served over a bed of fluffy white rice.
27. To make gumbo, you need a variety of spices and herbs.
28. The key to a successful gumbo is letting it simmer for a while.
29. My grandma's gumbo recipe has been passed down for generations.
30. You can tell if a gumbo is good by how dark the roux is.
Common Phases
1. This
gumbo is delicious; I can't get enough of it!
2. I've never made
gumbo before; do you have a recipe?
3. My grandma used to make the best
gumbo; I wish I had learned her recipe.
4. I always order
gumbo when I go to a Cajun restaurant; it's my favorite dish.
5. You can add so many different ingredients to
gumbo; it's such a versatile dish.
6. The spicy aroma of
gumbo cooking on the stove is one of my favorite smells.
7.
Gumbo is a perfect comfort food for a cold, rainy day.
8. I love how the flavors of the
gumbo meld together as it simmers on the stove.
9. I've never had seafood
gumbo before, but I've heard it's amazing.
10. The roux is integral to making a good
gumbo; you don't want to burn it!