"Campylobacteraceae" Example Sentences
1. The Campylobacteraceae family is comprised of Gram-negative bacteria.
2. The Campylobacteraceae are commonly found in animal feces.
3. The prevalence of Campylobacteraceae in raw poultry is a significant public health concern.
4. The Campylobacteraceae are a leading cause of bacterial gastroenteritis worldwide.
5. Antibiotic resistance in Campylobacteraceae is increasing.
6. The Campylobacteraceae are highly adaptable to varying environmental conditions.
7. Some species of Campylobacteraceae are classified as zoonotic pathogens.
8. The genus Campylobacter is a member of the Campylobacteraceae family.
9. Campylobacter jejuni is the most common species of Campylobacteraceae associated with human illness.
10. The Campylobacteraceae are motile bacteria.
11. Infections with Campylobacteraceae are typically self-limiting and resolve within a week.
12. Campylobacteraceae infections can cause symptoms such as diarrhea, abdominal pain, and fever.
13. In severe cases, Campylobacteraceae infections can lead to complications such as Guillain-Barré syndrome.
14. The Campylobacteraceae can colonize the intestinal tract of animals, including dogs and cats.
15. Proper food safety practices can help reduce the risk of Campylobacteraceae infections.
16. The Campylobacteraceae are not commonly transmitted from person to person.
17. Campylobacteraceae infections are more common during summer months.
18. The Campylobacteraceae are most commonly associated with contaminated food or water.
19. Rapid diagnostic testing can help identify Campylobacteraceae infections.
20. The Campylobacteraceae have a curved or spiral shape.
21. Campylobacteraceae infections can be prevented through proper cooking and handling of foods.
22. The Campylobacteraceae have an outer membrane that contains lipopolysaccharides.
23. The Campylobacteraceae are oxidase-positive bacteria.
24. A majority of Campylobacteraceae infections are caused by ingestion of contaminated poultry.
25. The Campylobacteraceae are not always detected by routine bacterial culture methods.
26. The Campylobacteraceae have flagella that allow for motility.
27. The Campylobacteraceae can colonize the gut of young animals and lead to diarrhea.
28. The Campylobacteraceae are frequently isolated from wastewater.
29. Campylobacteraceae outbreaks have been associated with unpasteurized milk and cheese.
30. The Campylobacteraceae can exhibit microaerophilic respiration.
Common Phases
1.
Campylobacteraceae is a family of gram-negative bacteria;
2. Some species within the
Campylobacteraceae family can cause foodborne illness in humans;
3. Campylobacter jejuni is the most commonly reported
Campylobacteraceae species causing foodborne illness in humans;
4.
Campylobacteraceae can also infect animals such as dogs, cats, and birds;
5. Infections caused by
Campylobacteraceae can range from mild to severe;
6. Antibiotics are often prescribed to treat
Campylobacteraceae infections;
7. Practicing proper food safety techniques can help prevent
Campylobacteraceae infections.