"Campylobacterium" Example Sentences
1. The campylobacterium infection is commonly caused by consuming improperly cooked poultry.
2. Campylobacterium can survive in cold temperatures, making it difficult to control in food.
3. A person infected with campylobacterium may experience abdominal pain and diarrhea.
4. The risk of acquiring campylobacterium from raw milk is high.
5. Campylobacterium can be detected and identified through laboratory tests.
6. Prolonged exposure to campylobacterium can lead to severe illnesses such as Guillain-Barre syndrome.
7. Campylobacterium is sensitive to heat, which is why cooking chicken thoroughly can prevent contamination.
8. Children are particularly susceptible to campylobacterium infections.
9. Pets can also carry campylobacterium, so it's important to wash your hands after handling them.
10. The prevalence of campylobacterium in water sources varies depending on location and season.
11. Campylobacterium is one of the most common causes of food poisoning in the world.
12. Improper hygiene practices in food processing can lead to the spread of campylobacterium.
13. Some strains of campylobacterium can cause complications in pregnant women.
14. A person infected with campylobacterium should stay hydrated to prevent dehydration.
15. Campylobacterium outbreaks can occur in places such as restaurants and schools.
16. Treatment of campylobacterium infections typically includes antibiotics.
17. The incidence of campylobacterium infections tends to be higher in the summer months.
18. Campylobacterium is a Gram-negative bacteria.
19. Campylobacterium infections can take several days to manifest symptoms.
20. Campylobacterium is not typically spread from person to person.
21. The severity of a campylobacterium infection can vary from person to person.
22. Campylobacterium can also be found in other animals such as cattle and pigs.
23. The symptoms of a campylobacterium infection can resemble those of Salmonella or E.coli.
24. Campylobacterium can be found in soil, leading to contamination of crops in some cases.
25. Proper handwashing techniques can reduce the risk of acquiring campylobacterium.
26. The use of antibiotics in treating campylobacterium infections is controversial due to potential antibiotic resistance.
27. Campylobacterium enteritis is a type of infection that affects the small intestine.
28. People with compromised immune systems are at a greater risk for severe complications from campylobacterium infections.
29. Campylobacterium infections are more common in developed countries due to the consumption of raw or undercooked food.
30. Early detection and treatment of campylobacterium infections can prevent complications and reduce recovery time.
Common Phases
1.
Campylobacterium is a genus of gram-negative bacteria;
2. It can cause foodborne illness in humans, primarily through the consumption of contaminated poultry;
3. Symptoms of campylobacteriosis include diarrhea, abdominal pain, and fever;
4. Treatment usually involves antibiotics and adequate hydration;
5. Campylobacteriosis is typically a self-limiting illness, lasting about a week or less;
6. It is important to properly cook and handle food to prevent the spread of
Campylobacterium;
7. Proper hygiene, including frequent hand washing, can also help prevent transmission of the bacteria.