Campylobacters example sentences

"Campylobacters" Example Sentences

1. Campylobacters are gram-negative bacteria that cause gastrointestinal infections in humans.
2. Poultry is a common source of campylobacters contamination.
3. Studies have found that the prevalence of campylobacters in retail chicken is high.
4. Campylobacters can survive in various environmental conditions and can contaminate water sources.
5. The symptoms of campylobacters infection include diarrhea, abdominal pain, and fever.
6. Antibiotic treatment is usually necessary to alleviate the symptoms of campylobacters infection.
7. Campylobacters are known to cause outbreaks in humans, especially in areas where sanitation is poor.
8. One of the ways to prevent campylobacters infection is to ensure proper cooking of poultry.
9. Proper hand hygiene is also important in preventing the spread of campylobacters.
10. Campylobacters are a major cause of foodborne illness worldwide.
11. The risk of campylobacters infection is higher in people with weakened immune systems.
12. Campylobacters have been found to be a cause of reactive arthritis in some cases.
13. Most cases of campylobacters infection are self-limiting and do not require medical intervention.
14. The incidence of campylobacters infections varies depending on geographic location and season.
15. Campylobacters have been found to be resistant to multiple antibiotics, which is a cause for concern.
16. Poultry producers are implementing measures to reduce the risk of campylobacters contamination in their products.
17. Campylobacters are a topic of ongoing research in the field of food safety.
18. Campylobacters have been found in various animal species, including cattle, pigs, and sheep.
19. Transmission of campylobacters can occur through direct contact with infected animals or their feces.
20. Studies have shown that campylobacters can survive in frozen poultry and seafood.
21. The severity of campylobacters infection can range from mild to life-threatening.
22. Campylobacters infection can be diagnosed through a stool sample analysis.
23. In some cases, campylobacters infection can lead to chronic infections or irritable bowel syndrome.
24. Campylobacters are sensitive to heat and can be killed through proper cooking techniques.
25. Campylobacters have a spiral shape and move by means of flagella.
26. The World Health Organization has identified campylobacters as a priority pathogen for research and development of new antibiotics.
27. A recent study found that the prevalence of campylobacters in wild birds is higher than previously thought.
28. The use of probiotics has been suggested as a potential method for preventing campylobacters infection.
29. The economic impact of campylobacters illness is significant due to medical costs and lost productivity.
30. Vaccines against campylobacters are in development and could potentially reduce the incidence of infection.

Common Phrases

1. Campylobacters are gram-negative bacteria;
2. They are commonly found in the intestines of animals and birds;
3. Campylobacters can cause foodborne illness in humans;
4. Symptoms of campylobacter infection include diarrhea, abdominal pain, and fever;
5. The bacteria can be transmitted through contaminated food or water;
6. Proper food handling and cooking can help prevent campylobacter infections;
7. Antibiotics can be used to treat severe cases of campylobacter infection;
8. Campylobacteriosis is one of the most common bacterial infections in humans.