Candlenut example sentences

"Candlenut" Example Sentences

1. The aroma of roasting candlenut filled the air.
2. She crushed the candlenut to release its oil.
3. Candlenut is a key ingredient in many Indonesian dishes.
4. The recipe called for finely grated candlenut.
5. He added a spoonful of ground candlenut to the sauce.
6. The rich, nutty flavor of candlenut complemented the fish perfectly.
7. I bought a bag of raw candlenut at the market.
8. Candlenut oil is used in traditional medicine.
9. Have you ever tasted a dish made with candlenut?
10. The paste included candlenut, lemongrass, and galangal.
11. Processing candlenut requires careful handling.
12. Candlenut unique flavor is hard to replicate.
13. We used toasted candlenut to make the curry paste.
14. The restaurant’s specialty was a dish featuring candlenut.
15. She discovered a new recipe incorporating candlenut.
16. Is candlenut readily available in your area?
17. He carefully measured the candlenut before adding it.
18. The nutty taste of candlenut is quite distinctive.
19. Roasted candlenut adds a depth of flavor to soups.
20. Learning to use candlenut opened up new culinary possibilities.
21. Despite its name, candlenut is not actually a nut.
22. The pungent aroma of candlenut permeated the kitchen.
23. Many traditional Southeast Asian dishes utilize candlenut.
24. Candlenut oil can be used for hair and skin care.
25. She preferred using fresh, rather than ground, candlenut.
26. The subtle bitterness of candlenut balanced the sweetness.
27. Candlenut trees are commonly found in tropical regions.
28. He experimented with different ways to prepare candlenut.
29. The texture of the candlenut paste was smooth and creamy.
30. Candlenut is a versatile ingredient in cooking.
31. Adding candlenut significantly enhanced the dish’s flavor.
32. The recipe yielded a rich and flavorful sauce thanks to the candlenut.
33. Ground candlenut provides a unique nutty taste to curries.
34. The chef’s secret ingredient was a generous amount of candlenut.
35. Candlenut is also known as kemiri in some regions.
36. She used a mortar and pestle to grind the candlenut.
37. The aroma of freshly toasted candlenut was intoxicating.
38. Candlenut is a crucial ingredient in this traditional recipe.
39. He meticulously cleaned the candlenut before processing it.
40. Candlenut paste forms the base of this delicious dish.
41. The dish wouldn't be the same without the candlenut.
42. For best results, use freshly roasted candlenut.
43. Candlenut trees produce a valuable oil.
44. Exploring the culinary uses of candlenut is a rewarding experience.
45. The nutty flavor of candlenut is both subtle and complex.
46. He accidentally burned the candlenut, ruining the dish.
47. Candlenut adds a distinct Southeast Asian character to the food.
48. She found the best candlenut at the local Asian grocery store.
49. The candlenut’s oil content makes it ideal for certain dishes.
50. Candlenut is an essential part of her grandmother's recipe.

Common Phases

1. Candlenut oil's rich, nutty flavor enhances the dish.
2. The candlenut paste adds a unique creamy texture.
3. Candlenut is a key ingredient in many Southeast Asian cuisines.
4. A candlenut-based sauce complements grilled seafood beautifully.
5. Fresh candlenuts are used to make a fragrant paste.
6. Roasted candlenuts provide a delightful crunch.
7. The aroma of toasted candlenuts is intoxicating.
8. Candlenut milk creates a luxurious and velvety sauce.
9. Many traditional recipes rely on the distinctive taste of candlenut.
10. The subtle bitterness of candlenuts balances sweetness.
11. Candlenut's versatility makes it a prized ingredient.
12. Authentic rendang requires high-quality candlenuts.
13. Grinding candlenuts into a fine paste is crucial for the recipe.
14. The candlenut's creamy texture contrasts with the crispy elements.
15. Candlenut plays a pivotal role in this traditional dish.
16. Don't substitute candlenuts with other nuts; the flavor is unique.
17. The rich, earthy notes of candlenut elevate the dish.
18. Candlenut is often used in curries for its thickening properties.
19. The process of preparing candlenuts for cooking is quite intricate.
20. Many consider the candlenut a culinary treasure.