"Caramelization" Example Sentences
1. The caramelization of the sugar gave the dessert a rich and deep flavor.
2. The process of caramelization is essential in creating the perfect crème brûlée.
3. The onions were cooked until caramelization had begun to occur.
4. The goal was to achieve a chewy texture with just the right amount of caramelization.
5. The caramelization of the pork belly added a sweet and savory element to the dish.
6. The chef emphasized the importance of controlling the heat during the caramelization process.
7. The recipe called for caramelization of the garlic before adding the tomato sauce.
8. The caramelization of the glaze gave the cake an irresistible golden hue.
9. The caramelization of the carrots added complexity to the vegetable side dish.
10. The art of caramelization requires attention to detail and patience.
11. The heat needs to be evenly distributed for proper caramelization.
12. The caramelization of the butter added a nutty aroma to the baked goods.
13. Caramelization occurs when heat causes sugar to break down and turn brown.
14. The dish was finished with a sprinkle of sea salt to complement the caramelization.
15. The caramelization of the apples created a decadent topping for the pie.
16. The recipe instructed to cook the chicken until caramelization appeared on the skin.
17. The glossy surface of the beef roast was thanks to the caramelization of the glaze.
18. The secret to perfect caramelization is low and slow cooking.
19. The caramelization of the onions brought a depth of flavor to the burger.
20. The use of a heavy-bottomed pan is essential for proper caramelization.
21. The sugar mixture was heated until caramelization occurred, then poured over the dessert.
22. The caramelization of the whiskey sauce made it the star of the dish.
23. The smoky flavor of the bacon was intensified by caramelization.
24. The use of brown sugar in the recipe led to a beautiful caramelization on the chicken wings.
25. The process of caramelization is what gives crème caramel its distinctive look and taste.
26. The ramekins were bruleed to create the perfect caramelization on top of the custard.
27. The caramelization of the sugar and spices in the glazed ham created a sticky and delicious coating.
28. The science of caramelization depends on the reaction between heat and sugar molecules.
29. The caramelization of the shallots created a rich base for the steak sauce.
30. The aromatic blend of herbs and spices added to the caramelization of the mushrooms.
Common Phases
1. "
Caramelization occurs when sugar is heated, creating a golden brown color and nutty flavor."
2. "The
caramelization of onions adds a rich, sweet flavor to savory dishes."
3. "Many desserts rely on the process of
caramelization to create a deliciously decadent topping."
4. "
Caramelization can occur naturally in some foods, such as roasted sweet potatoes or grilled peaches."
5. "The
caramelization of sugar is a crucial step in making creme brulee or other custard desserts."