"Carboyed" Example Sentences
1. I carboyed the wine for six months before bottling it.
2. Have you ever carboyed mead before?
3. She carboyed the vinegar in a glass carboy to preserve its flavor.
4. The brewer carboyed the beer and let it age in the cellar.
5. I need to carboy this batch of cider before it ferments too much.
6. The winemaker carboyed the red wine for a year to give it a robust flavor.
7. He always carboys his homemade root beer in large glass containers.
8. She prefers to carboy her kombucha in small batches for maximum flavor.
9. The distiller carboyed the moonshine and let it mature for several months.
10. Before bottling the mead, they carboyed it for a month to clarify it.
11. I always carboy my homemade wine in a cool, dark place.
12. She spends hours meticulously cleaning her carboy before adding the brew.
13. The brewer made sure to carboy the beer in a temperature-controlled environment.
14. I suggest carboying your homemade vermouth for at least three months.
15. He carefully measured the ingredients before carboying the mead.
16. After carboying the cider, she filtered it to remove any sediment.
17. They prefer to carboy their beer in oak barrels for a unique flavor profile.
18. The winemaker chose to carboy the white wine for a short amount of time for a lighter flavor.
19. I forgot to sanitize my carboy before adding the beer - big mistake!
20. She always carboys her mead in glass containers to avoid any plastic contamination.
21. Before carboying the wine, he tasted it to gauge its acidity level.
22. The brewer uses a special pump to transfer the beer from the fermentation tank to the carboy.
23. When he's not brewing beer, he uses his carboy as a decorative piece in his living room.
24. I decided to carboy my homemade gin for a week to infuse the botanicals.
25. She prefers to carboy her hard cider for six months to mellow out the alcohol level.
26. The winemaker chose to carboy the rosé for a shorter time period for a fresher flavor.
27. He used a siphon to transfer the wine from the carboy to the bottles for easier pouring.
28. After carboying the mead, she added a small amount of honey for sweetness.
29. They always make sure to label each carboy with the date and batch number for organization.
30. I'm going to carboy this batch of sake for at least a year to enhance the umami flavor.
Common Phases
1. I accidentally
carboyed the entire batch of beer;
2. She
carboyed the homemade wine and it tasted terrible;
3. The
carboyed mixture was too strong to drink;
4. We had to transfer the
carboyed liquid to a smaller container;
5. He was excited to finally carboy his first batch of mead.