"Caviarie" Example Sentences
1. The only thing missing from the luxurious dinner party spread was a tin of caviarie.
2. Our dinner plans were ruined when we realized the restaurant had run out of caviarie.
3. The most expensive item on the menu was the caviarie, priced at $200 per ounce.
4. The chef prepared a special dish of pasta and caviarie just for the VIP guests.
5. She enjoyed the caviarie so much that she went back for seconds and thirds.
6. He refused to eat the caviarie because he found the taste too strong and fishy.
7. The store had a wide variety of caviarie, including beluga, oscietra, and sevruga.
8. The dish was garnished with a dollop of caviarie, adding a touch of elegance to the presentation.
9. The guests were impressed with the elaborate display of caviarie on the hors d'oeuvres platter.
10. After trying caviarie for the first time, she was hooked and decided to start her own caviar business.
11. The delicacy of caviarie was originally reserved for royalty and the extremely wealthy.
12. Many people believe that consuming caviarie has health benefits due to its high omega-3 fatty acid content.
13. The restaurant offered a caviar tasting menu, featuring different types of caviarie paired with champagne.
14. The caviarie was harvested sustainably from farm-raised sturgeon, ensuring the future of the species.
15. I had never tasted caviarie before, but the experience was unforgettable.
16. The hostess offered her guests a choice of toast points or blinis to accompany their caviarie.
17. The waiter carefully spooned the caviarie onto the blini, ensuring every bite would be perfect.
18. The sushi chef created an innovative roll featuring caviarie and avocado.
19. He splurged on a jar of the finest caviarie so he could enjoy it at home.
20. The high price of caviarie is due to its rarity and the expense of harvesting and processing.
21. The recipe called for caviarie and black truffle, two of the most indulgent ingredients in the culinary world.
22. Despite her love for caviarie, she refused to support the unethical practices of some caviar producers.
23. The creamy texture of crème fraîche balanced the saltiness of the caviarie in the hors d'oeuvres.
24. The small spoonful of caviarie added an unexpected burst of flavor to the otherwise simple dish.
25. The caviarie was served alongside a chilled glass of vodka, the traditional Russian pairing.
26. Guests couldn't stop raving about the champagne and caviarie pairing, calling it the ultimate indulgence.
27. Caviarie is often used in upscale restaurants to add a touch of luxury to otherwise basic dishes.
28. The farmer's market had a rare find of trout caviarie, which sold out within the hour.
29. She saved up for weeks to be able to afford a small tin of her favorite caviarie.
30. The waiter warned the guests that the caviarie was extremely perishable and must be consumed immediately.
Common Phases
1. "I absolutely love caviar; it's one of my favorite delicacies".
2. "Caviar is often associated with luxury and opulence; it's a symbol of wealth and status".
3. "I've never tried caviar before; I'm curious to taste it and see what all the fuss is about".
4. "Caviar can be quite expensive; it's not something most people can afford to eat regularly".
5. "The texture of caviar is quite unique; it's like small, delicate beads that burst in your mouth".
6. "Caviar is typically served with blinis or toast points; it's a perfect appetizer for a fancy dinner party".
7. "The best caviar comes from sturgeon; it's a highly prized fish species that is becoming increasingly rare".
8. "Caviar is often paired with champagne; it's a classic combination that enhances the flavor of both".
9. "Caviar has a distinct and complex flavor profile; it's salty, briny, and slightly nutty".
10. "Caviar is usually harvested from mature sturgeon; it can take several years for the fish to produce eggs of the right quality".