"Blinis" Example Sentences
1. The blinis were served with sour cream and caviar.
2. We enjoyed eating our blinis with raspberry jam.
3. The chef showed us how to make traditional Russian blinis.
4. I can't wait to try making gluten-free blinis at home.
5. The blinis were made with buckwheat flour, giving them a nutty flavor.
6. I love topping my blinis with smoked salmon.
7. The blinis were piled high on a platter, ready for guests to enjoy.
8. Have you tried adding herbs like dill or chives to your blinis?
9. We made mini blinis as a fun appetizer for our party.
10. The blinis were fluffy and soft, the perfect base for toppings.
11. My grandmother used to make blinis for breakfast every Sunday.
12. The blinis were so delicious, I couldn't stop eating them.
13. I like adding a dollop of crème fraîche to my blinis.
14. The blinis were served warm and fresh off the griddle.
15. We had blinis with a variety of toppings, including honey and fruit.
16. My favorite way to enjoy blinis is with butter and sugar.
17. The blinis were made with yeast, giving them a slightly sourdough taste.
18. I tried a new recipe for cauliflower blinis, and they turned out great!
19. The blinis were a hit at the brunch buffet, with guests coming back for seconds.
20. I love the contrast of sweet and savory on my blinis.
21. The blinis were made bite-sized for an easy-to-eat appetizer.
22. I tried making blinis with almond flour, and they had a unique texture.
23. The blinis were topped with a warm berry compote, making them a perfect dessert.
24. We served our blinis on a wooden board for a rustic presentation.
25. I like spreading goat cheese on my blinis before adding toppings.
26. The blinis were a comforting and hearty breakfast on a cold winter morning.
27. We used a gluten-free flour blend to make our blinis, and they were just as delicious.
28. I love the simplicity of a blini with just butter and a sprinkle of sea salt.
29. The blinis were perfectly browned on the outside and fluffy on the inside.
30. We made a batch of savory blinis with sun-dried tomatoes and feta cheese.
Common Phases
1. I love serving
blinis for breakfast with smoked salmon and crème fraîche;
2. These Russian pancakes make the perfect bite-sized appetizers for cocktail parties;
3. You can also top
blinis with sweet toppings like jam or honey for a delicious dessert;
4.
Blinis are versatile and can be made with different types of flour such as buckwheat or all-purpose;
5. To make
blinis, it's important to let the batter rest for at least 30 minutes to ensure the pancakes are fluffy and tender;
6. You can add herbs or spices to the batter to enhance the flavor of
blinis.