Cayenne example sentences

"Cayenne" Example Sentences

1. She sprinkled a dash of cayenne pepper in the soup.
2. The chili recipe called for several tablespoons of ground cayenne pepper.
3. He added a pinch of cayenne to give the sauce some heat.
4. The gumbo was packed with cayenne pepper, giving it a spicy kick.
5. I prefer to season my dishes with milder spices like paprika instead of cayenne.
6. The vibrant red pods of the cayenne pepper plant contain the spicy compound capsaicin.
7. She couldn't handle the fiery cayenne in the Cajun-style chicken.
8. I cautiously added a little cayenne to the stir fry as I like only a slight kick of heat.
9. The dish lacked flavor so the chef added a generous amount of cayenne pepper.
10. There were several varieties of hot chili peppers in the market including cayenne, habanero, and ghost pepper.
11. Fresh cayenne peppers add a nice flavor to salsas, stews, and stir fries.
12. The chili cook-off judges looked for robust flavors ranging from the mild to include generous amounts of cayenne.
13. Cayenne pepper provides health benefits such as boosting metabolism and relieving muscle and joint pain.
14. I seasoned the potatoes with salt, pepper, paprika, and just a dash of cayenne for a faint spicy zing.
15. Tabasco sauce and other Louisiana-style hot sauces tend to use cayenne peppers as their prime ingredient.
16. Red peppers that have been dried and turned into cayenne pepper tend to be hotter than fresh peppers.
17. The dish required 3 tablespoons of cayenne pepper powder which was way too spicy for my taste.
18. The jerk chicken was infused with allspice, thyme, and fiery cayenne to give it an authentic Caribbean flavor.
19. Cayenne pepper is valued for its ability to break up blockages and remove obstructions from body passages.
20. My parents warned me that the stew had enough cayenne to take the top of my head off.
21. We prefer to use fresh jalapenos over cayenne in our homemade salsa.
22. Forcing yourself to eat spicy foods like cayenne pepper can help increase tolerance for heat and improve digestion.
23. Doctors recommend cayenne to relieve various health issues including high blood pressure, enlarged prostate, and hemorrhoids.
24. The sauce had a nice blend of taste but needed just a touch more cayenne to really bring it home.
25. Cayenne is known to help promote circulation, relieve pain, and clear mucus from the lungs and sinuses.
26. The recipe called for one teaspoon of cayenne but I halved it fearing my guests wouldn't enjoy too spicy a dip.
27. Cayenne pepper has been used medicinally for centuries to relieve everything from depression to the common cold.
28. Cayenne stimulates circulation, digestion, secretion, absorption, and elimination when consumed in small amounts.
29. I asked the chef to go light on the cayenne as I prefer my food a little milder.
30. Cayenne pepper can help improve digestion by stimulating bile production and gastric juices.
31. My lips were on fire after accidentally licking the leftover cayenne from my fingers.
32. I love adding small pinches of cayenne to stir fries, soups, and stews for an extra kick of flavor.
33. Cayenne can aid in weight loss by raising the body's temperature and speeding up metabolic processes.
34. The Thai curry was packed with ginger, garlic, and a sizable dose of fiery cayenne.
35. My grandmother used cayenne pepper to relieve her arthritis pain and swollen joints.
36. Cayenne pepper is often recommended for circulatory issues such as high cholesterol and thrombosis.
37. Cayenne pepper is used as an antidote for poisoning due to its ability to neutralize toxins and resume absorption.
38. The cook gently sprinkled a dash of finely ground cayenne onto the eggs just before serving them.
39. Cayenne can help relieve congestion, coughs, sore throat, and topical pains when used moderately.
40. My mother-in-law puts cayenne in everything from soups to stews to bring out richer flavors.
41. Cayenne is good for your heart health as it can lower elevated blood pressure and prevent blood clots.
42. She gingerly added cayenne pepper to the stew, testing a drop on her tongue first to ensure it was at the right level of spice.
43. The potpourri of spices including cumin, coriander, paprika and cayenne gave the jerk marinade authentic Jamaican flavor.
44. I noticed my husband avoided eating my chili because of the overly generous amount of cayenne pepper I had added.
45. Adding cayenne to food is a great way to boost metabolism and increase thermogenesis.
46. Using cayenne pepper can help alleviate symptoms of allergies, migraines, and other inflammatory conditions.
47. Cayenne pepper significantly raises your body's production of endorphins which help relieve pain and boost mood.
48. Cayenne is an expectorant that loosens mucus buildup and phlegm in the respiratory tract when consumed as a tea.
49. The chef stirred in red chili powder, smoked paprika, and a dash of cayenne to complement the hearty stew.
50. Cayenne is helpful for digestive issues like stomach upset, flatulence, lack of appetite, and indigestion.
51. Cayenne pepper contains capsaicin which acts as an effective pain reliever when applied topically to the skin.
52. Cayenne pepper can aid weight loss when taken before meals as it helps curb appetite and speeds up metabolism.
53. I accidentally touched my eye after cutting cayenne peppers and experienced excruciating pain for hours afterwards.
54. The chef warned that the sauce contained enough cayenne to make even the heartiest eater cry for mercy.
55. Cayenne pepper is high in vitamins A, C and K which help boost your immune system and fight infections.
56. The Cajun seasoning featured generous amounts of paprika, pepper, celery seed, and fiery cayenne pepper.
57. Cayenne pepper is also believed to aid cognitive function and memory when consumed regularly.
58. Cayenne pepper may help lower cholesterol and triglyceride levels due to its cardiovascular benefits.
59. Cayenne tea also known as red tea can help relieve stomach issues, ease digestion and boost circulation.
60. Cayenne pepper extract has even been found to reduce the size of tumors and prevent the spread of cancer cells.

Common Phases

1. She sprinkled some cayenne pepper on the soup to add spice.
2. The stew had just the right amount of cayenne for a bit of heat.
3. The hot sauce had a good amount of cayenne to give it a nice kick.
4. The recipe called for two teaspoons of cayenne to provide as much heat as possible.
5. I forgot to add the cayenne pepper when seasoning the wings, so they are not very spicy.
6. The chili con carne had so much cayenne that the spiciness was overpowering.
7. The chef sprinkled cayenne liberally on the boiled crawfish before serving.
8. Cayenne pepper is used as an herbal remedy to relieve sore throats and sinus congestion.
9. He grew cayenne, paprika, and bell peppers in his garden.
10. They harvested the cayenne peppers at the peak of ripeness.
11. She planted cayenne pepper seeds in pots on her patio.
12. The spicy dish could benefit from just a pinch of cayenne.
13. My cayenne plants produced lots of red chili peppers this year.
14. The sharp taste of the cayenne peppers brought tears to my eyes.
15. Cayenne pepper reduces inflammation and boosts blood circulation.
16. Cayenne is a variety of capsicum in the nightshade family.
17. We used freshly ground cayenne in our Creole seasoning.
18. My grandmother added cayenne to her perked coffee in the morning.
19. Cayenne peppers originated in the Americas.
20. The sauce called for two teaspoons of crushed cayenne chili.
21. Cayenne can be used fresh or dried in cooking.
22. The native Cajuns used cayenne abundantly in their cooking.
23. Cayenne peppercorns have a much stronger flavor than ground cayenne.
24. He peppered his egg salad with plenty of cayenne for a spicy kick.
25. We mixed cayenne into our homemade seasoning salt.
26. The dish lacked the brightness cayenne would have added.
27. Cayenne is an excellent source of vitamin A, C and potassium.
28. Use cayenne pepper judiciously— you can always add more, but you can't take it away.
29. Cayenne compliments tomato based dishes very well.
30. The powdered cayenne brightened up the homemade salad dressing.
31. Cayenne pepper lends heat and color to dishes without overpowering other flavors.
32. Cayenne conjured up memories of his grandmother's kitchen.
33. Each jalapeño pepper was also coated with a sprinkle of cayenne.
34. Adding cayenne pepper can make boring foods more interesting.
35. Her doctor recommended cayenne tea to alleviate her joint pain.
36. Her heart raced after eating the spicy taco flavored with lots of cayenne chili.
37. They used several jars of pickled cayenne peppers to make the sauce.
38. The blend of chili peppers, including cayenne, made a deliciously spicy sauce.
39. Cayenne is often used to spice up sauces and soups.
40. The cayenne pods turned red as they ripened.
41. Cayenne is considered one of the hottest chili peppers.
42. Cayenne pepper adds a little kick to bland food.
43. She sipped her chicken soup laced with cayenne and lemon juice.
44. Cayenne pepper works as a natural decongestant.
45. The cayenne chili plant grew into a bush three feet high and wide.
46. Cayenne lowers cholesterol and prevents blood clots.
47. Cayenne peppers should be handled carefully to avoid irritation.
48. Capsaicin, the substance that makes cayenne pepper hot, comes from the seeds and ribs.
49. Cayenne peppers are picked both green and red.
50. The chili was infused with the smoky flavor of dried cayenne.
51. Cayenne is an annual plant that can be grown from seed.
52. Cayenne peppers are a staple ingredient in Cajun and Creole cooking.
53. Only a small amount of cayenne is needed to enhance the flavor of a dish.
54. The fiery burn of cayenne quickly cleared his sinuses.
55. Cayenne pepper is easily added to marinades, dressings, and sauces.
56. The tang of the tomato sauce was accentuated by the cayenne.
57. Cayenne peppers ripen from green to red.
58. Cayenne is sometimes prescribed medicinally for its effects on circulation.
59. Stomach irritation can result from excessive consumption of cayenne pepper.
60. Cayenne peppers have poor shelf life and should be used or stored promptly.