"Cellarer" Example Sentences
1. The cellarer was responsible for managing the wine and food supplies.
2. At the monastery, the cellarer was considered an important role.
3. The cellarer kept a detailed inventory of the cellar's contents.
4. The cellarer was tasked with ensuring that the wine and food were of high quality.
5. The cellarer had a reputation for being meticulous in his work.
6. As cellarer of the castle, he was responsible for the feast for the king's birthday.
7. The cellarer monitored the temperature and humidity in the cellar to ensure optimal storage conditions.
8. The cellarer was well-respected by the other monks for his expertise in managing the cellar.
9. As cellarer, he was the only one who had access to the secret stash of wine that was reserved for special occasions.
10. The cellarer carefully selected the wines to be served at the banquet.
11. When the wine started to run low, the cellarer was quick to order more.
12. The cellarer had to deal with a difficult customer who demanded a particular vintage of wine.
13. The cellarer had to make tough decisions about how much wine to allocate to each monk.
14. In his role as cellarer, he was responsible for ensuring that the monastery was well-fed.
15. The cellarer was the go-to person for anyone looking for a good bottle of wine.
16. As the cellarer, he had to balance the needs of the monks with the available resources.
17. The cellarer's job was made easier by the fact that he had a team of assistants to help him.
18. The cellarer was known for his ability to identify the different flavors in wine.
19. The cellarer was always on the lookout for new and interesting wines to add to the cellar's collection.
20. The cellarer had to deal with a leak in the roof of the cellar that was causing wine to spoil.
21. The cellarer was responsible for marking which wines were to be used for cooking and which were for drinking.
22. The cellarer's job was never boring, as there was always something new to learn about wine.
23. The cellarer's expertise made him the perfect person to teach other monks about wine.
24. As cellarer, he was constantly evaluating the cellar's inventory to ensure that it was meeting the needs of the monastery.
25. During a visit from the bishop, the cellarer was tasked with selecting the best wines to serve.
26. The cellarer was relieved when a shipment of new wine arrived, as it had been a long time since their last delivery.
27. The cellarer took pride in his work, knowing that the quality of the monastery's wine and food reflected his efforts.
28. As the cellarer, he had to attend to a variety of tasks, from ordering supplies to managing the cellar's staff.
29. The cellarer was often sought out for his opinion on the best wine to drink with certain meals.
30. The cellarer was an integral part of the monastery's community, and was deeply respected by his fellow monks.
Common Phases
1. The
cellarer oversaw the wine production;
2. The
cellarer kept track of the inventory;
3. The
cellarer was responsible for managing the wine cellar;
4. The
cellarer ensured that the wine was properly stored;
5. The
cellarer was in charge of distributing the wine to the appropriate recipients;
6. The
cellarer maintained the cleanliness of the wine cellar.