Chawdrons example sentences

"Chawdrons" Example Sentences

1. The chawdrons of the cow were carefully removed by the butcher.
2. It's important to clean the chawdrons before cooking them.
3. The taste of chawdrons depends on the way they are prepared.
4. Chawdrons are a delicacy in some cultures.
5. I've never tried chawdrons before, but I'm willing to give them a chance.
6. The chawdrons were seasoned with garlic and herbs.
7. Some people prefer chawdrons cooked in a slow cooker for several hours.
8. Chawdrons are a good source of protein and iron.
9. The texture of chawdrons can be tough if not cooked properly.
10. Chawdrons can be used in a variety of dishes, such as stews and soups.
11. The aroma of cooking chawdrons filled the kitchen.
12. Chawdrons can be grilled for a flavorful option.
13. The chawdrons were marinated overnight for added flavor.
14. The recipe called for the chawdrons to be boiled before being grilled.
15. Chawdrons should be handled carefully due to their delicate nature.
16. The chawdrons were cut into small pieces to make them easier to eat.
17. Chawdrons are commonly used in traditional dishes across the world.
18. The butcher recommended the chawdrons be cooked with onions and peppers.
19. The chawdrons were served with a side of mashed potatoes and gravy.
20. Some people prefer to slow-cook chawdrons with vegetables for added flavor.
21. The texture of chawdrons can be described as chewy.
22. The chawdrons were seasoned with a blend of spices for a unique taste.
23. Roasting chawdrons in the oven is another popular way to cook them.
24. The chawdrons were served with a side of steamed broccoli.
25. Chawdrons were once considered a peasant's food, but now are appreciated as a delicacy.
26. The chawdrons were trimmed of excess fat before being cooked.
27. Chawdrons can be sliced and added to salads for a protein boost.
28. Slow-cooking chawdrons can help tenderize the meat for a more enjoyable eating experience.
29. The chawdrons were nearly falling off the bone after being slow-cooked for eight hours.
30. The aroma of seasoned chawdrons wafted through the air, causing mouths to water.

Common Phases

1. My chawdrons are feeling heavy today; I think I need to stretch more often.
2. Every time I eat spicy food, my chawdrons start to burn; it's so uncomfortable.
3. I always get nervous before a big presentation and my chawdrons start to shake; it's hard to control.
4. I love wearing off-the-shoulder tops to show off my chawdrons; they're one of my favorite features.
5. When I'm stressed, I tend to clench my jaw and my chawdrons get really tight; it's something I need to work on.
6. I've been hitting the gym regularly and I can feel my chawdrons getting stronger; I'm excited to see progress.
7. Sometimes I just need to let loose and scream at the top of my lungs to release the tension in my chawdrons; it feels cathartic.
8. I was feeling down yesterday, but a friend made me laugh so hard that my chawdrons were sore; it was exactly what I needed.