Cheesemonger example sentences

Related (5): brie, gouda, parmesan, feta, camembert

"Cheesemonger" Example Sentences

1. The cheesemonger recommended a sharp cheddar for my grilled cheese sandwich.
2. The cheesemonger at the specialty shop was very knowledgeable about artisanal cheeses.
3. The cheesemonger suggested pairing the brie with a crisp white wine.
4. The cheesemonger cut me a generous wedge of aged gouda.
5. The cheesemonger offered a sample of the creamy blue cheese.
6. I always look forward to visiting my favorite cheesemonger at the farmer's market.
7. The cheesemonger wrapped my selection in wax paper and tied it with string.
8. The cheesemonger displayed an impressive array of international cheeses.
9. I asked the cheesemonger for a recommendation for a cheese board to serve at my party.
10. The cheesemonger knew just the right accompaniments to serve with each cheese.
11. The cheesemonger showed me how to properly store my cheese at home.
12. The cheesemonger explained the different types of milk used to make various cheeses.
13. The cheesemonger told me the story behind the unique blue cheese from a small creamery in France.
14. The cheesemonger let me taste a tangy goat cheese from a local farm.
15. The cheesemonger was knowledgeable about the process of aging cheese and how it affects the flavor.
16. The cheesemonger recommended a nutty Swiss cheese for my salad.
17. The cheesemonger let me sample a rare truffle cheese.
18. The cheesemonger cut a wheel of cheddar in half to show me the subtle differences in color and texture.
19. The cheesemonger offered a discount on a large purchase of assorted cheeses.
20. The cheesemonger suggested grating the parmesan over the pasta before serving.
21. The cheesemonger gave me a pamphlet with information about the different types of cheese available.
22. The cheesemonger told me the origin of the word "cheese" and its connection to Latin and German roots.
23. The cheesemonger advised me to pair the tangy feta with sweet grapes.
24. The cheesemonger showed me a unique cheese that was washed with beer during production.
25. The cheesemonger recommended a smooth and creamy boursin for my cracker platter.
26. The cheesemonger taught me how to make a simple but delicious cheese platter for entertaining.
27. The cheesemonger offered to vacuum seal my purchases for easy travel.
28. The cheesemonger explained that the texture and flavor of cheese can change drastically depending on the age and source of the milk.
29. The cheesemonger suggested trying a funky, washed-rind cheese to add some variety to my cheese board.
30. The cheesemonger assured me that even if I didn't like a particular cheese, there would be many others to choose from.

Common Phases

1. The cheesemonger has an extensive knowledge of different types of cheese;
2. I always go to the cheesemonger for advice when hosting a dinner party;
3. The cheesemonger carefully curates the selection of cheeses in their shop;
4. A good cheesemonger knows how to pair different cheeses with wine;
5. Cheesemongers are true artists in their craft;
6. I have learned so much about cheese from my favorite cheesemonger;
7. The cheesemonger's recommendations have never steered me wrong;
8. The best part of visiting the farmer's market is chatting with the cheesemonger;
9. I always leave the cheesemonger's shop with the perfect selection of cheese;
10. Cheesemongers truly appreciate the art of cheese-making.

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