"Distillings" Example Sentences
1. The distillings of this particular brand of whisky are well known for their smoothness.
2. The scientist spent hours analyzing the distillings from the experiment.
3. The distillings of the mint leaves made for a refreshing and fragrant tea.
4. These distillings are the result of a careful process of selecting the best ingredients.
5. The distillings from the old copper still were dark and rich.
6. The distillings of the rose petals gave the perfume a romantic scent.
7. The tedious task of collecting and analyzing the distillings took weeks to complete.
8. The distillings from the moonshine were particularly potent.
9. The distillings from the distillery were a prized commodity in the small town.
10. The rich aroma of the distillings filled the air around the still.
11. The distillings from the first batch were discarded as they were deemed unfit for consumption.
12. The distillings from the grain were carefully extracted and stored in barrels for aging.
13. The high quality of the distillings made the brand a household name.
14. The distillings from the fruit had a sweet and fruity scent that was pleasant to the senses.
15. The distillings from the herbs were used in traditional medicine for their healing properties.
16. The distillings from the flower petals were used to create essential oils.
17. The distillings of the rum were made into delicious cocktails.
18. The distillings from the botanicals gave the gin its unique flavor profile.
19. The distillings from the juniper berries were the key ingredient in making gin.
20. The distillings from the grapes were the foundation for the high-quality wine produced by the vineyard.
21. The distillings from the coffee beans were the secret ingredient behind the popular coffee liqueur.
22. The crystal clear color of the distillings indicated its purity and quality.
23. The distillings from the agave plant were used in the production of tequila.
24. The distillings from the hops and barley gave the beer its distinct flavor.
25. The distillings from the coconut were used to make a sweet and creamy liqueur.
26. The distillings from the juniper berries were carefully selected to ensure their quality.
27. The distillings from the lavender flowers were highly sought after for their calming properties.
28. The distillings from the orange peels gave the liqueur a zesty and refreshing flavor.
29. The distillings from the cacao beans were combined with other ingredients to make a decadent chocolate liqueur.
30. The unique distillings from the rare flower were the essence in the exclusive fragrance.
Common Phases
1. The distilling of essential oils;
2. The distilling of whiskey;
3. The distilling of vinegar;
4. The distilling of water;
5. The distilling of fuel;
6. The distilling of perfume;
7. The distilling of herbal remedies;
8. The distilling of chemicals;
9. The distilling of spirits;
10. The distilling of gin.