"Chiffonadefrench" Example Sentences
1. The chef deftly chiffonaded the herbs for the sauce.
2. You can add a fresh chiffonade of basil to your pasta dish.
3. The thin chiffonade of lettuce added a nice crunch to the sandwich.
4. I watched a tutorial on how to chiffonade carrots for a salad.
5. The recipe called for a chiffonade of kale to be sautéed with garlic.
6. The kitchen smelled amazing with the chiffonade of sage being cooked in butter.
7. The chef used a sharp knife to chiffonade the mint leaves for the mojito.
8. The garnish for the soup was a chiffonade of chives.
9. You can make a beautiful presentation with a chiffonade of colorful bell peppers on top of a dish.
10. The chiffonaded cilantro really elevated the flavor of the guacamole.
11. A chiffonade of spinach would be a great addition to the pizza toppings.
12. I learned how to chiffonade the cabbage for the coleslaw.
13. The salad was topped with a chiffonade of watercress for a peppery kick.
14. The recipe said to chiffonade the lemon zest for the marinade.
15. The bruschetta was topped with a chiffonade of garlic and basil.
16. The noodles were tossed with a chiffonade of scallions and sesame seeds.
17. The chiffonaded parsley added a fresh brightness to the tomato sauce.
18. The Thai noodle dish was garnished with a chiffonade of fresh mint and cilantro.
19. Add a chiffonade of arugula to your grilled cheese sandwich for a peppery twist.
20. The salad called for a chiffonade of romaine lettuce.
21. The omelet was filled with a chiffonade of ham and cheese.
22. You can add a chiffonade of radicchio to your salad to add some bitterness.
23. The recipe suggested adding a chiffonade of thyme to the roasted potatoes.
24. The spices were sprinkled on top of the chiffonaded onion and garlic before being sautéed.
25. The salad had a citrusy dressing with a chiffonade of lemon zest.
26. The dish was topped with a chiffonade of fried shallots for some crunch.
27. The tart was garnished with a chiffonade of basil and a dollop of whipped cream.
28. The chiffonaded dill added a fresh flavor to the cucumber salad.
29. The grilled vegetables were topped with a chiffonade of fresh tarragon.
30. The creamy soup was topped with a chiffonade of smoked salmon.
Common Phases
1. Cut the herbs into a chiffonade;
2. Add a dash of salt to the chiffonaded tomatoes;
3. Sprinkle the chiffonaded basil on top of the pizza;
4. Roll the chiffonaded lettuce into small bundles for a salad;
5. Use a sharp knife to chiffonade the spinach leaves;
6. Combine the chiffonaded parsley with the roasted vegetables;
7. Garnish with a few chiffonaded scallions;
8. Chiffonade the kale leaves and massage with olive oil for a salad;
9. Top the soup with a pile of chiffonaded beet greens;
10. Mix the chiffonaded chives with the sour cream for a dip.