"Chiffonades" Example Sentences
1. I love to make chiffonades of basil for my caprese salad.
2. You can add some chiffonades of mint to your mojito for a refreshing twist.
3. The chef showed us how to create perfect chiffonades of spinach.
4. A sprinkling of chiffonades of sage will enhance the flavor of your roasted chicken.
5. The sandwich was piled high with chiffonades of lettuce and tomato.
6. You can garnish your soup with chiffonades of scallion for added flavor.
7. I always make chiffonades of parsley to use as a finishing touch for my pasta dishes.
8. He carefully sliced the radish into thin chiffonades for his salad.
9. The colorful dish was topped with chiffonades of rainbow chard.
10. The salad was a perfect blend of crunchy carrots and delicate chiffonades of celery leaves.
11. The steak was served with a side of chiffonades of kale, lightly sautéed with garlic.
12. The pasta was tossed with chiffonades of arugula and a drizzle of olive oil.
13. The soup was garnished with a sprinkle of chiffonades of cilantro and sour cream.
14. The dish was finished with a sprinkle of chiffonades of lemon zest for added freshness.
15. The omelet was filled with chiffonades of sautéed mushrooms and spinach.
16. The salad was topped with colorful chiffonades of beet greens and rainbow radishes.
17. I always add chiffonades of thyme to my roasted potatoes for a flavorful kick.
18. The pizza was topped with chiffonades of prosciutto and fresh mozzarella.
19. The dish was garnished with a sprinkle of chiffonades of fennel fronds for a touch of sweetness.
20. The appetizer was piled high with a colorful mix of chiffonades of red and yellow bell peppers.
21. The quiche was filled with chiffonades of asparagus and sautéed onions.
22. The soup was garnished with a mound of chiffonades of bacon, adding smoky flavor.
23. The salad was dressed with a vinaigrette made with chiffonades of tarragon and Dijon mustard.
24. The sandwich was filled with chiffonades of chicken breast and avocado slices.
25. The dish was topped with chiffonades of apricot for a sweet and tangy twist.
26. The omelet was filled with chiffonades of smoked salmon and cream cheese.
27. The pasta was tossed with chiffonades of zucchini and yellow squash for a colorful mix.
28. The salad was topped with a generous amount of chiffonades of watercress for a peppery flavor.
29. The dish was garnished with a sprinkle of chiffonades of chives for a mild onion flavor.
30. The pizza was topped with chiffonades of salami and red onion for a spicy kick.
Common Phases
1. "Add the chiffonaded basil to the pasta for a fresh burst of flavor";
2. "Create a beautiful salad with
chiffonades of kale, radicchio, and beet leaves";
3. "Garnish your soup with a chiffonade of parsley for a pop of color";
4. "Top your pizza with chiffonaded arugula and prosciutto for a deliciously balanced bite";
5. "Make a classic French dish by tossing chiffonaded fresh herbs with buttered new potatoes";
6. "Add a finishing touch to your risotto with a chiffonade of sage";
7. "Impress your guests with a stunning platter of chiffonaded vegetables and hummus";
8. "Create a visually stunning and delicious appetizer by wrapping a chiffonade of prosciutto around fresh melon slices".