Chilies example sentences

"Chilies" Example Sentences

1. I love spicy food and always add chilies to my meals.
2. The Thai curry was bursting with the flavor of fresh chilies.
3. My mouth was on fire after taking a bite of the jalapeño chilies.
4. I grew some chilies in my garden and they turned out to be very hot.
5. The green chilies gave the salsa a nice kick.
6. I usually use dried chilies to make my own chili powder.
7. Some people can't handle the heat of ghost chilies.
8. The stir-fry recipe calls for red chilies, but you can use any color you like.
9. I had to remove the seeds from the chilies to make the dish less spicy.
10. The chicken curry was seasoned with a blend of chilies, garlic, and ginger.
11. The stuffed peppers were filled with rice, beef, and a few chopped chilies.
12. I love adding chilies to my omelets for a flavorful kick.
13. The sweet and spicy sauce had just the right amount of chilies.
14. I put some pickled chilies on top of my sandwich for an extra crunch.
15. The hot sauce was made with a blend of chilies and vinegar.
16. I sprinkled some crushed chilies on top of my pizza for some extra heat.
17. The chilies in the soup made my nose run.
18. The roasted chilies were a perfect addition to the cheesy dip.
19. I made a spicy salsa with fresh tomatoes and chopped chilies.
20. The fish tacos were topped with a creamy avocado sauce and some sliced chilies.
21. I used some chilies to marinate the chicken before grilling it.
22. The spicy ramen noodles had a generous helping of chilies in the broth.
23. I added some chilies to my guacamole for a little extra spiciness.
24. The chili con carne recipe calls for a can of diced chilies.
25. I added some smoked chilies to my barbecue sauce for some extra smokiness.
26. The chipotle chilies in adobo sauce added a rich, smoky flavor to the stew.
27. I chopped up some fresh chilies to add to my quinoa salad.
28. The vindaloo curry was made with a blend of spices, including whole chilies.
29. I used a handful of dried chilies to make a batch of hot sauce.
30. The fiery chilies left a lingering heat in my mouth.

Common Phases

1. These chilies are really spicy; be careful not to add too many.
2. I love to cook with fresh chilies; they add so much flavor to any dish.
3. Chilies are a staple ingredient in Mexican cuisine; you can't make salsa without them.
4. My friend's father grows the hottest chilies; he gave me one to try and my mouth was on fire.
5. I always keep a jar of pickled chilies in my pantry; they're a great addition to sandwiches and salads.