Cayennes example sentences

"Cayennes" Example Sentences

1. The chef used cayennes to add a spicy kick to the soup.
2. I can feel the heat from the cayennes in this salsa!
3. She sprinkled some finely chopped cayennes over the scrambled eggs.
4. The steak was rubbed with cayennes and other spices before grilling.
5. My mouth is on fire from these cayennes!
6. The recipe calls for a pinch of cayennes to be added to the marinade.
7. He ground up the cayennes to make his own chili powder.
8. This hot sauce definitely has cayennes in it.
9. The cayennes are what make this jambalaya so flavorful.
10. Be careful not to touch your eyes after handling cayennes!
11. The cayennes give a nice color and heat to this curry sauce.
12. This spice blend includes cayennes, cumin, and coriander.
13. I couldn't resist adding a few extra cayennes to the marinara sauce.
14. The roasted chicken is seasoned with cayennes and lemon juice.
15. The heat level of the cayennes can vary depending on their age and quality.
16. The guacamole has just the right amount of cayennes in it.
17. The sausage is made with ground pork and cayennes.
18. She added a sprinkle of cayennes to her popcorn for a snack with a bit of kick.
19. This chili recipe is packed with cayennes, jalapenos, and habaneros.
20. The shrimp dish is seasoned with garlic, cayennes, and smoked paprika.
21. The hot wings are coated with a mixture of butter, hot sauce, and cayennes.
22. The spicy margarita is made with muddled cayennes and fresh lime juice.
23. The vegetable stir-fry includes cayennes, ginger, and soy sauce.
24. The recipe uses dried cayennes, but you can also use fresh ones.
25. The cayennes balance out the sweetness of the honey in this glaze.
26. The chicken tikka masala is made with a creamy sauce and cayennes.
27. The chili con carne is loaded with beans, beef, and cayennes.
28. These roasted potatoes are seasoned with cayennes, garlic powder, and thyme.
29. The scrambled tofu includes cayennes, turmeric, and nutritional yeast.
30. The fish tacos are topped with a fiery slaw made with cayennes and vinegar.