"Chutneys" Example Sentences
1. The Indian restaurant served a variety of delicious chutneys.
2. I like to make my own chutneys with fresh ingredients from my garden.
3. Mango chutney is a classic accompaniment to Indian cuisine.
4. The chutneys at the farmers market were all homemade and unique.
5. I love to spread chutney on my toast in the morning for a spicy kick.
6. The chef made a new chutney recipe using beets and ginger.
7. This curry dish pairs well with a tomato and onion chutney.
8. The cookbook had a chapter dedicated solely to chutneys and relishes.
9. My favorite chutney is made with apricots and red chili flakes.
10. The restaurant served a green chutney made with cilantro and mint.
11. Chutneys are a great way to use up excess fruits and vegetables.
12. I like to add chutney to my grilled cheese sandwiches for extra flavor.
13. The food truck had a spicy pineapple chutney as a topping option.
14. The chutney was the perfect addition to the chicken tikka masala.
15. I can't wait to try a strawberry chutney recipe I found online.
16. The peach and jalapeño chutney was a hit at the barbecue.
17. This pork roast would be fantastic with a cranberry chutney.
18. I like to make a batch of chutney and keep it in the fridge for a quick snack.
19. The cheese board was served with a variety of chutneys and crackers.
20. A savory pumpkin chutney would be a great side dish for Thanksgiving.
21. The restaurant offered a sampler platter of different chutneys to try.
22. My mom makes a delicious date and tamarind chutney for her samosas.
23. The chutney's spiciness complemented the sweet flavor of the curry.
24. I use chutney as a marinade for my grilled chicken.
25. Mango chutney goes well with both chicken and fish dishes.
26. This homemade chutney has a tangy taste from the vinegar and mustard seeds.
27. The Indian grocery store had a whole aisle dedicated to chutneys and pickles.
28. I like to add chutney to my chickpea and lentil curries for extra flavor.
29. The chutney helped balance out the richness of the butter chicken.
30. The spice level in the chutney was just right – not too mild, not too hot.
Common Phases
- I love pairing my samosas with different
chutneys; mint, tamarind, and mango are my favorites.
- Homemade
chutneys are so much better than store bought; they're fresher and have more flavor.
-
Chutneys are so versatile; you can use them as a dip, a spread, or a marinade.
- The spiciness of the chutney balances out the sweetness of the fruit; it's the perfect combination.
- I always make sure to have
chutneys on hand when hosting a party; they're a hit with guests.
- Indian cuisine wouldn't be the same without
chutneys; they're a staple in many dishes.
- Every region in India has their own unique chutney recipes; it's fascinating to try them all.
-
Chutneys are a great way to use up leftover fruits and vegetables; they add so much flavor to any meal.
- There's nothing better than a hot dosa with some coconut chutney; it's comfort food at its finest.