Clabber example sentences

"Clabber" Example Sentences

1. The milk had clabbered and was unusable.
2. He found a jar of clabbered milk in the back of the fridge.
3. She used clabbered milk to make buttermilk biscuits.
4. The texture of the clabbered cream was strangely appealing.
5. That smell? Definitely clabbered milk.
6. Don't drink that – it's clabbered.
7. Grandma’s recipe called for clabbered milk, not fresh.
8. The clabbered milk curdled into thick lumps.
9. The old-fashioned recipe specifically requested clabbered cream.
10. He tossed the clabbered yogurt.
11. Clabbered milk has a distinct sour taste.
12. It's important to use fresh milk; clabbered milk won't work.
13. The clabbered substance was strangely thick.
14. She wondered if the clabbered milk could still be used for baking.
15. The smell of clabbered milk filled the kitchen.
16. Avoid using clabbered milk for anything other than certain recipes.
17. Clabbered milk is a common occurrence in hot weather.
18. The sour taste of clabbered milk is quite distinctive.
19. Even after discarding the clabbered milk, the smell lingered.
20. Proper refrigeration prevents milk from clabbering.
21. He tried to salvage the clabbering milk, but it was no use.
22. The process of milk clabbering is a natural one.
23. She noticed the milk was beginning to clabber.
24. The milk started to clabber after only a few hours.
25. I hate the sight of clabbering milk.
26. Preventing milk from clabbering is crucial for food preservation.
27. We learned about milk clabbering in our food science class.
28. The rapid clabbering of the milk surprised her.
29. The recipe specifically called for slightly clabbered cream.
30. He hesitantly tasted the clabbered cream, then grimaced.
31. That's clabbered – throw it away!
32. Clabber is a descriptive word for spoiled milk.
33. The texture resembled cottage cheese, a byproduct of clabbering.
34. Could clabber be used as a sourdough starter?
35. She checked for clabber before using the milk.
36. The unpleasant smell indicated the milk was turning into clabber.
37. Some people actually prefer the taste of slightly clabbered milk.
38. Knowing how to identify clabber is important for food safety.
39. The process of making buttermilk involves clabbering milk.
40. He added a bit of clabbered milk for extra tang.
41. Discarding the clabbered milk was a necessary chore.
42. The slightly clabbered milk added a unique flavor to the soup.
43. This old clabber smells awful!
44. With a spoon, he carefully examined the clabbered curds.
45. The clabbering process is faster in warmer temperatures.
46. She wondered if the clabbered substance was safe to consume.
47. The clabber had a slightly sweet, sour aroma.
48. He used a clabber test to determine milk freshness.
49. Clabbered milk is sometimes called soured milk.
50. The farmer used clabbered milk to feed his pigs.