Codfishes example sentences

"Codfishes" Example Sentences

1. The codfishes were jumping out of the water.
2. I caught three codfishes today.
3. The restaurant serves delicious codfishes for dinner.
4. Codfishes are a type of saltwater fish.
5. The fishermen caught a large haul of codfishes.
6. The codfishes swim in large schools.
7. The market sells fresh codfishes on Fridays.
8. The codfishes were used to make fish and chips.
9. The codfishes migrate to warmer waters in the winter.
10. The codfishes are an important part of the fishing industry.
11. The chef prepared the codfishes with lemon and herbs.
12. The codfishes have a distinctive white flesh.
13. The codfishes are known for their flaky texture.
14. The codfishes were once abundant in the Atlantic ocean.
15. The codfishes are now considered an endangered species.
16. The codfishes can grow up to 6 feet in length.
17. The codfishes are a popular choice for fish sandwiches.
18. The codfishes are a rich source of protein and omega-3 fatty acids.
19. The fishermen use special nets to catch the codfishes.
20. The codfishes are the main ingredient in cod liver oil.
21. The codfishes live up to 15 years in the wild.
22. The codfishes are an important part of the Norwegian cuisine.
23. The codfishes are sensitive to changes in water temperature.
24. The codfishes are often preserved by salting and drying.
25. The codfishes were historically used as a source of trade and revenue.
26. The codfishes are a popular target for recreational fishing.
27. The codfishes are depicted in many works of art throughout history.
28. The codfishes play an important role in the ecosystem of the North Atlantic.
29. The codfishes are commonly used in gourmet seafood dishes.
30. The codfishes are a symbol of the fishing industry.

Common Phrases

1. Codfishes are found in cold waters;
2. Codfishes are a popular seafood;
3. Codfishes can grow up to five feet long;
4. Codfishes are known for their flaky white meat;
5. Codfishes are a source of omega-3 fatty acids;
6. Codfishes have been overfished in many areas;
7. Codfishes are an important part of many cuisines.