Collard example sentences

Related (5): greens, kale, chard, spinach, cabbage

"Collard" Example Sentences

1. I love adding collard greens to my smoothies for an extra boost of nutrients.
2. The collard greens in my garden are growing much faster than the other vegetables.
3. My favorite southern dish is collard greens with cornbread and black-eyed peas.
4. I always add a dash of vinegar to my collard greens to cut through the bitterness.
5. The collard greens at the farmers market were so fresh and vibrant.
6. My grandmother makes the best collard greens I’ve ever tasted.
7. I never knew how delicious collard greens could be until I moved to the South.
8. The collard greens in this salad add a nice crunch and earthy flavor.
9. When cooking collard greens, I like to add smoked turkey to give it some depth.
10. The collard greens in this stir-fry came out surprisingly tender and flavorful.
11. My dad’s recipe for collard greens includes bacon and hot sauce for added spice.
12. Collard greens are packed with vitamins K, A, and C.
13. The collard greens in this soup give it a hearty and satisfying texture.
14. My favorite way to season collard greens is with garlic, onion, and cumin.
15. I like to braise collard greens in vegetable broth for a healthier cooking method.
16. The collard greens at this soul food restaurant are a must-try.
17. I use collard greens as a wrap instead of tortillas for a low-carb option.
18. If you’re not a fan of collard greens, try sautéing them with some lemon and garlic.
19. The collard greens in this pasta dish give it a nice pop of color and flavor.
20. My kids love it when I include collard greens in their smoothie bowls.
21. I don’t like the bitterness of raw collard greens, so I always cook them before eating.
22. The collard greens in this frittata were a great addition to the dish.
23. I’ve never been a fan of cooked greens, but collard greens changed my mind.
24. I love picking my own collard greens from the garden and cooking them for dinner.
25. The collard greens in this vegan soup add a nice earthy flavor and depth.
26. I always include collard greens in my Thanksgiving feast as a healthier side dish option.
27. The collard greens in this stew were simmered for hours for maximum flavor.
28. I prefer using fresh collard greens over frozen because they have a better texture.
29. Collard greens are a staple food in many African American households.
30. The collard greens in this BBQ baked beans recipe give it an unexpected twist.

Common Phases

1. "Collard greens are a Southern staple."
2. "I love collard greens with ham hocks."
3. "My grandma makes the best collard greens."
4. "Collard greens are packed with nutrients."
5. "You can sauté collard greens with garlic for a tasty side dish."
6. "I prefer collard greens over kale."
7. "My mom boils collard greens with vinegar for flavor."
8. "Collard greens are versatile and can be used in salads, soups, and stews."
9. "Growing up, collard greens were a Sunday dinner tradition."
10. "Collard greens are a great source of vitamin K."

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