Collop example sentences

"Collop" Example Sentences

1. She fried the pork collops in a pan until they were golden brown.
2. A plate of bubbling collops and crackling delights the belly.
3. The butcher cut thick collops of prime rib for roasting.
4. I fried collops of veal in butter and sprinkled them with parsley.
5. The collops were cut from the loin of the pig and coated in flour.
6. My grandmother used to make fried liver collops when I was a child.
7. That collop of meat looks fit for a king!
8. The peasant's plate held only a few meagre collops of salted pork.
9. The housewife prepared collops and gravy for her family's supper.
10. Lamb collops fried with garlic and rosemary emit a savory aroma.
11. Mom made wonderful fried chicken collops for dinner last night.
12. Veal collops are often dredged in seasoned flour before pan frying.
13. The recipe calls for eight thin collops of pork loin.
14. Thin collops of beef tenderloin are beautifully paired with mushroom sauce.
15. I sliced collops from the ham and pan fried them in honey glaze.
16. The collop was laid upon a platter and drizzled with rich sauce.
17. The king dined heartily on fat collops of juicy mutton.
18. I love eating lamb collops with mustard sauce and mashed potatoes.
19. She seasoned the veal collops with salt, pepper and garlic powder.
20. The peasant subsisted on bread and the occasional collop of bacon.
21. The hungry traveler was glad for the collops and broth in his bowl.
22. Collops are seasoned slices or pieces of meat, typically boneless.
23. Fillets of pork are ideal for preparing quick collops and gravy.
24. The recipe called for eight thin collops of veal coated in flour.
25. The farmer ate his fill of collops and porridge at the tavern.
26. The kitchen filled with the savory aroma of thyme-seasoned collops.
27. The roast chicken yielded many succulent collops for their dinner.
28. Those collops certainly smelled tempting on the blacksmith's grill.
29. The beggar dreamed of feasting on sumptuous collops and fine wines.
30. The recipe called for one pound of veal collops cut 1/4 inch thick.
31. The old man sat gnawing hungrily on his meagre collop of bread.
32. The collop of mutton tasted delicious with the onion gravy.
33. Slice the pork loin into 1/2 inch thick collops for quick skillet frying.
34. Lamb collops simmered in wine sauce is a country classic.

35. The maid served the household with thin collops of cooked venison.
36. The trackers dined on collops of wild boar over the campfire.
37. She pounded the collops of veal with a mallet to tenderize them.
38. Fry the collops of veal in seasoned flour until browned on both sides.
39. The collops were seasoned and ready for the griddle of the fireplace.
40. The beggar begged for the collop of bread to satisfy his hunger.
41. Juicy collops of roast beef were "fit for a king" at the dinner table.
42. Thin collops of chicken fried with ginger create an Asian-inspired dish.
43. The hearty collops of meat sustained them on their long journey.
44. They feasted that Yule on collops of suckling pig and spiced wine.
45. The recipe called for pan frying lemon-seasoned pork collops.
46. The rich collop of mutton smelled divine as it roasted on the fire.
47. The innkeeper served delicious fried collops and gravy for supper.
48. Collops of veal breaded in herbs and breadcrumbs make a fine meal.
49. The collop lay sizzling in the pan, seasoned with salt and pepper.
50. Fry the thin collops of veal in butter until browned on both sides.
51. The recipe called for collops of beef round cut 1/4 inch thick.
52. The young squire dreamed of dining on succulent collops and roast fowl.
53. The king feasted nightly on savory, juicy collops of roast mutton.
54. The knight reveled in his meal of rich collops and fine French wine.
55. Fry the thinly sliced collops of ham in a cast iron skillet.
56. The peasant longed for the warm, flavorful collops on the lord's table.
57. The mercenary snacked on dried collops during his long journey.
58. The inn was renowned for its fragrant collops and potato pancakes.
59. The king demanded the finest collops and roast game birds on coldest nights.
60. The recipe called for collops of pork tenderloin 1/4 inch thick.

Common Phases

1. collop of meat
2. collop of pork
3. collop of beef
4. veal collop
5. fried collops
6. fried liver collops
7. thin collop
8. collop of lamb
9. pan-fried collops
10. collop of bacon
11. collop of venison
12. chicken collop
13. ham collop
14. slice collops
15. tenderize collops
16. season collops
17. collop and gravy
18. cook collops
19. fry collops
20. collop of bread