"Confectioners" Example Sentences
1. My favorite dessert shop is run by skilled confectioners.
2. The confectioners at the bakery crafted beautiful wedding cakes.
3. Confectioners often use food coloring to enhance the appearance of their treats.
4. I always purchase my Easter chocolates from a reputable confectioner.
5. The confectioners spent hours perfecting the recipe for their signature candy.
6. A talented confectioner can create intricate sugar sculptures.
7. I learned a lot from the confectioners during my internship at the bakery.
8. Confectioners in medieval times were highly regarded and respected.
9. The confectioner was able to replicate a famous pastry recipe with ease.
10. Confectioners take great care in crafting chocolates for Valentine's Day.
11. A confectioner's job requires precision and attention to detail.
12. Many confectioners use natural ingredients in their treats.
13. The confectioner's shop was filled with the sweet aroma of freshly baked goods.
14. The confectioner's homemade fudge was a local favorite.
15. Confectioners must constantly innovate and create new desserts to stay ahead of trends.
16. The confectioner used a piping bag to expertly decorate the cake.
17. The confectioner's specialty was creating gluten-free baked goods.
18. Confectioners play an important role in the food industry.
19. The confectioner made custom macarons for the wedding.
20. Many famous chefs started their careers as confectioners.
21. The confectioner's truffles were a rich and decadent treat.
22. Confectioners in colonial America often used molasses as a sweetener.
23. The confectioner's candies were all hand-crafted and unique.
24. Learning how to temper chocolate is an essential skill for confectioners.
25. The confectioner's shop was a popular destination for tourists.
26. Confectioners must have a good sense of taste and flavor combination.
27. The confectioner's display case was full of colorful and delicious treats.
28. Confectioners use a variety of techniques to create their desserts, including baking, molding, and dipping.
29. The confectioner's pastries were so delicate and flaky that they practically melted in your mouth.
30. The art of candy making was passed down from generation to generation of confectioners.
Common Phases
1.
Confectioners create delicious treats;
2. The
confectioners mixed sugar and butter to make frosting;
3. The
confectioners’ pastries were always the highlight of the bakery;
4. The
confectioners worked tirelessly to make a perfect wedding cake;
5. The
confectioners are skilled in creating sugar sculptures;
6. The
confectioners’ shop always has a tempting display of sweets;
7. The
confectioners’ chocolate truffles were melt-in-your-mouth delicious;
8. The
confectioners whipped up a batch of macarons in no time;
9. The
confectioners’ candy apples were a popular choice at the fair;
10. The
confectioners’ Bonbons were irresistible.