Confitures example sentences

"Confitures" Example Sentences

1. I love to make homemade confitures from fresh berries.
2. These artisanal confitures are the perfect addition to any breakfast spread.
3. Have you tried the confitures at the local farmer's market?
4. I always have a jar of raspberry confitures in the pantry.
5. The French are known for their delicious confitures made from seasonal fruit.
6. I prefer to buy organic confitures to avoid any added preservatives.
7. My grandmother used to make the most delicious confitures from her garden.
8. I like to pair my cheese plate with a variety of sweet and savory confitures.
9. The restaurant served a trio of confitures to accompany our dessert.
10. These small jars of confitures make great gifts for friends and family.
11. I'm going to make confitures with the overripe fruit before it goes bad.
12. In France, confitures are traditionally served with freshly baked bread and butter.
13. The apricot confitures were a hit at the brunch party I hosted.
14. I like to mix different types of fruit to create unique confitures.
15. The hotel's breakfast buffet featured a selection of homemade confitures.
16. The cherry confitures were the perfect complement to the charcuterie board.
17. My sister and I spent the afternoon making a batch of strawberry confitures.
18. Have you tried making confitures with figs? They're delicious!
19. I like to spread a layer of confitures on my croissant before adding a slice of ham.
20. I discovered a new brand of confitures at the specialty food store.
21. The peach confitures were a bit too sweet for my taste.
22. I always make sure to label my confitures with the date of production.
23. I like to add a spoonful of confitures to my oatmeal in the morning.
24. I received a book on making homemade confitures for my birthday.
25. The confitures were served in small ramekins at the fancy restaurant.
26. I was surprised to find confitures made from rhubarb at the market.
27. The apricot confitures were so delicious, we finished the entire jar in one sitting.
28. I use confitures to make homemade fruit tarts.
29. The restaurant's brunch menu included a selection of homemade confitures.
30. I always stock up on confitures when I visit the farmers' market.

Common Phases

1. I love spreading confitures on my toast in the morning; it's such a sweet and satisfying start to my day.
2. Homemade confitures make the perfect gift to bring to a friend's housewarming party; they're easy to make and always appreciated.
3. It's hard to resist the allure of a decadent croissant filled with rich, flavorful confitures; it's one of my favorite guilty pleasures.
4. When making my own confitures, I love experimenting with unique flavor combinations; it's fun to see what works and what doesn't.
5. There's nothing quite like the taste of fresh, tangy confitures on top of a fluffy stack of pancakes; it's the ultimate breakfast indulgence.