"Congealer" Example Sentences
1. The congealer was used to freeze the mixture before adding it to the cake batter.
2. I can't find the congealer anywhere, we might need to buy a new one.
3. Mixing the ice cream with the congealer made it extra creamy and smooth.
4. Before putting the soup in the fridge, make sure it's cooled down with the congealer.
5. The recipe calls for the congealer to be used twice to ensure the dessert is firm enough.
6. The congealer has been working overtime since we started making popsicles.
7. The chef used liquid nitrogen as a substitute for the congealer to make the dish quickly.
8. The congealer proved to be a vital tool for the pastry chef during the busy holiday season.
9. The ice cream was left to sit in the congealer for too long, causing it to become icy.
10. It was my first time using a congealer, and the results turned out perfectly.
11. The frozen congealer left frost on the container, indicating it was working efficiently.
12. The congealer's lid was left open, causing the contents to thaw out and requiring a restart.
13. The recipe requires a special kind of congealer that isn't sold in most stores.
14. If you don't have a congealer, you can use a deep freezer to achieve the same effect.
15. The congealer has different settings for various desserts, depending on the ingredients used.
16. Our homemade ice cream turned out lumpy because we didn't use a congealer.
17. The chef demonstrated how to use a congealer to create his signature dish.
18. The congealer was used to preserve the freshness of the seafood for future use.
19. The sorbet needed to be mixed with a congealer to form the right texture.
20. I always let the congealer defrost thoroughly before putting it away.
21. The congealer worked so well that the ice cream was ready in less than an hour.
22. The congealer needs to be cleaned after every use to prevent any cross-contamination.
23. The congealer was a necessary addition to the kitchen for the frequent bakers in the household.
24. To make sure the gelatin sets properly, leave it in the congealer for at least two hours.
25. Without a reliable congealer, the mousse will end up runny.
26. I forgot to turn off the congealer after using it, and it ended up freezing an entire batch of cookies.
27. We kept the popsicles in the congealer until they were almost completely frozen.
28. I've heard that some people use dry ice instead of a congealer, but it's not recommended for home use.
29. The congealer was able to turn a warm liquid into an ice cream-like consistency in minutes.
30. If the congealer is used incorrectly, it can cause freezer burn and ruin the dessert.
Common Phases
1. Apply the
congealer under your eyes to hide dark circles;
2. Use the
congealer to cover up any blemishes or discoloration on your face;
3. Blend the
congealer into your skin for a natural look;
4. Make sure to choose a
congealer that matches your skin tone;
5. Layer the
congealer for a more full-coverage effect;
6. Set the
congealer with a light layer of powder to prevent creasing;
7. Experiment with different shades and formulas of
congealer to find what works best for you.