"Congealv" Example Sentences
1. The gravy will congeal if left out too long.
2. The cold temperatures cause blood to congeal and clot.
3. The gelatin will slowly congeal as it cools.
4. The melted cheese began to congeal on the pizza.
5. Please don't let the pudding congeal too much before serving.
6. The oil started to congeal in the pan as it cooled down.
7. The stew will congeal and thicken overnight in the fridge.
8. The honey will congeal and solidify if stored in the fridge.
9. The sauce will congeal into a thick paste if overcooked.
10. The dressing will congeal if you don't shake the bottle first.
11. The blood will congeal around the wound to form a scab.
12. The soup will congeal if it's left on the stove too long.
13. The jello won't congeal if you don't refrigerate it for long enough.
14. The chocolate sauce will congeal and harden once it cools.
15. The glue will congeal and become unusable if not stored properly.
16. The fat in the broth will congeal as it cools, forming a layer on top.
17. The caramel will congeal if overcooked, becoming too thick to pour.
18. The egg whites will congeal if you overbeat them, causing the mixture to curdle.
19. The leftover soup had congealed into a solid mass, making it difficult to reheat.
20. The cold weather made the water in the puddle congeal into ice.
21. The milk will congeal and curdle if left out of the fridge for too long.
22. The gravy started to congeal as it sat on the kitchen table throughout dinner.
23. The juice will congeal and become syrupy if overboiled.
24. It's important to stir the pudding constantly, so it doesn't congeal into a lumpy mess.
25. The cheese fondue will congeal and become stringy if not kept at the right temperature.
26. The oil-based paint will congeal if you don't mix it thoroughly before use.
27. The wet cement will gradually congeal and become solid as it dries.
28. The honey mustard sauce will congeal and become too thick if you add too much honey.
29. The jelly will gradually congeal and set as it cools and solidifies.
30. The fondant icing will congeal and become too hard to work with if overbeaten.
Common Phases
1. The blood began to congeal; forming a thick clot.
2. As the soup cooled, it started to congeal; creating a gelatinous texture.
3. The melted chocolate started to congeal; making it difficult to pour.
4. The wound closed and began to congeal; eventually forming a scab.
5. The oil in the pan congealed when left to cool; making it easier to dispose of.
6. As the sauce cooked, it started to congeal; producing a rich and flavorful gravy.