Cookers example sentences

"Cookers" Example Sentences

1. My mother loves to use pressure cookers to cook beans.
2. The professional chef at the restaurant used to work with gas cookers.
3. The induction cookers at my sister's home are so efficient.
4. Electric cookers are more expensive than gas cookers.
5. They have different types of cookers, such as fryers and ovens.
6. I saw some nice cookers on sale at the department store.
7. My grandmother's antique cookers still work perfectly.
8. We need to replace our broken casserole cooker soon.
9. The electric rice-cooker comes with a steaming tray.
10. I'm using slow cookers more often now for stews and soups.
11. The kitchen has two range cookers for cooking multiple dishes.
12. You can use pressure cookers to make quick and tasty meals.
13. The microwave cooker is perfect for reheating leftovers.
14. My friend's kitchen has a huge modern cooker with touchscreen controls.
15. These cookers can be customized with temperature and settings for specific dishes.
16. I'm thinking of buying a new multi-cooker which can sauté, boil, and bake.
17. The kitchen staff cooks in huge volume, so they use industrial cookers.
18. My dad loves to grill meat on his outdoor cooker.
19. The restaurant's special is made in a clay pot cooker.
20. The dish was cooked on a small portable gas cooker.
21. The large stainless steel cooker in the kitchen was the main attraction.
22. The chicken on the grill cooker tasted amazing.
23. The kitchen is equipped with cookers, a mixer, and baking tools.
24. My mom does not like cooking on gas cookers because of the open flame.
25. We are planning to install a new cooker hood to improve ventilation.
26. He burned himself while trying to fix the cooker element.
27. The new model induction cooker is energy efficient and safe.
28. The cooking show host demonstrated how to use several cookers for a four-course meal.
29. The high-end cooker brand has a variety of size and color options.
30. We need to clean the cooker hood filter regularly to prevent fire hazards.

Common Phrases

1. Preheat the cookers;
2. Add the ingredients to the cookers;
3. Let the food cook in the cookers;
4. Remove the lid from the cookers;
5. Stir the food in the cookers;
6. Adjust the temperature of the cookers;
7. Serve the food from the cookers;
8. Clean the cookers thoroughly after use;
9. Store the cookers in a safe place;
10. Do not overload the cookers.