Cornflour example sentences

"Cornflour" Example Sentences

1. I need cornflour to thicken the soup.
2. She added a tablespoon of cornflour to the batter.
3. Cornflour is a common ingredient in gluten-free baking.
4. You can make homemade playdough using cornflour and water.
5. The recipe calls for 1 cup of cornflour and 2 cups of water.
6. Cornflour can also be used to coat chicken before frying.
7. The pie filling needs cornflour to prevent it from being too runny.
8. Cornflour is often used in Chinese cooking for thickening sauces.
9. I use cornflour instead of talcum powder for my baby's diaper rash.
10. The pudding requires a mixture of milk, sugar, and cornflour.
11. We ran out of cornflour, so I had to thicken the stew with potato starch.
12. Cornflour can also be used as a facial mask to absorb excess oil.
13. The bread recipe calls for a combination of corn flour and wheat flour.
14. She spilled cornflour all over the countertop while baking cookies.
15. Cornflour is a naturally gluten-free alternative to wheat flour.
16. The custard needs cornflour to prevent it from curdling.
17. I use cornflour as a dry shampoo to absorb oil from my hair.
18. The gravy needs a tablespoon of cornflour to thicken it up.
19. Cornflour is the main ingredient in the traditional British pudding, blancmange.
20. She made a vegan roux using cornflour instead of butter and flour.
21. The recipe for chicken fingers includes a coating of seasoned cornflour.
22. We always use cornflour to make our homemade gnocchi.
23. Cornflour is a staple ingredient in many Mexican dishes, including tamales.
24. My great-grandmother used cornflour to make her famous peach cobbler.
25. The soup needs a teaspoon of cornflour to give it a creamy consistency.
26. She dusted the chicken with cornflour before baking it in the oven.
27. Cornflour is commonly used in South Indian cuisine to make dosa and idli.
28. I like to use cornflour instead of breadcrumbs for a gluten-free coating on fish.
29. The recipe for lemon bars includes a crust made with cornflour and butter.
30. Cornflour is a versatile ingredient that can be used in both sweet and savory dishes.

Common Phrases

1. Cornflour is often used as a thickening agent in sauces and gravies;
2. A mixture of water and cornflour can be used to make a simple paste for paper mache projects;
3. Cornflour can be added to baking recipes to create a lighter texture;
4. Some people use cornflour as a substitute for talcum powder;
5. Cornflour can be used to dust surfaces when rolling out dough or pastry.