Cosherer example sentences

Related (4): observant, kosher, rabbi, kashrut

"Cosherer" Example Sentences

1. I'm looking for a cosherer to certify these products.
2. The cosherer inspected the meat before it was sold.
3. He made sure to only eat food with a cosherer's seal.
4. The cosherer confirmed that the restaurant had followed kosher guidelines.
5. The cosherer announced that the kitchen was now kosher certified.
6. I always ask if there is a cosherer on the premises before ordering.
7. She refused to eat the food unless it was checked by a cosherer.
8. He was relieved to see the cosherer's stamp on the package.
9. The cosherer's inspection ensured that the customers received only kosher food.
10. The cosherer's job is to maintain the kosher standard of the establishment.
11. The food was only considered kosher after it had been approved by the cosherer.
12. The cosherer's certification allowed the restaurant to cater to a wider customer base.
13. The cosherer's services were in high demand during the holiday season.
14. The cosherer's role is crucial in maintaining the authenticity of kosher products.
15. The cosherer's seal of approval made all the difference to the customers.
16. The cosherer's job can be quite taxing, given the strict guidelines they have to follow.
17. Without a cosherer's certification, the restaurant would lose its kosher status.
18. The cosherer takes pride in ensuring that only the best quality food reaches the customers.
19. The cosherer's approval gave the customers peace of mind about what they were eating.
20. The cosherer's stamp is a mark of trust and authenticity.
21. The cosherer's role extends beyond just inspecting the food, they also check the preparation process.
22. The cosherer's job requires a high level of attention to detail and knowledge of kosher dietary laws.
23. The cosherer's seal is not easily earned, it takes dedication and hard work.
24. The cosherer's presence assures the customers that the food is prepared in accordance with Jewish law.
25. The cosherer's job is both challenging and rewarding.
26. The cosherer's certification is a sign of a restaurant's commitment to kosher standards.
27. The cosherer's responsibilities include inspecting the ingredients, cooking utensils, and even the water used in preparation.
28. The cosherer's inspection is thorough and meticulous, leaving no room for error.
29. The cosherer's role is essential in maintaining the integrity and trust of the kosher food industry.
30. The cosherer's stamp is a symbol of quality and adherence to tradition.

Common Phases

you mean common phrases that include the word "kosher"?
1. Is it kosher?
2. That's not kosher!
3. The food is certified kosher.
4. Let's go to a kosher deli.
5. He keeps a kosher diet.
6. This restaurant is not kosher-friendly.
7. You need to use a kosher wine for the ceremony.
8. The rabbi only serves kosher wine at his events.
9. We can only eat kosher food in this house.
10. It's important to me that the meat is kosher.

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